Summer is a good season for cookies....

2023-10-29

Love all the food made from corn!...

2023-10-29

Italian biscuits, called BISCOTTI in English, are very special compared to the biscuits we eat.Firstly, it has a rather hard taste, secondly, it needs to be baked twice, thirdly, it does not contain any oil, and finally, it is extremely simple to make. ...

2023-10-29

Mix all the ingredients together.
Stir vigorously for a few minutes until a smooth dough is formed.
The dough is...

2023-10-29

After the butter has melted and softened at room temperature, add the sugar powder and mix it evenly, I'm cleaning it by...

2023-10-29

A very healthy and crispy biscuit made from whole wheat flour.It's not complicated to make, but because it's a fermented cookie, it takes a little longer than a regular cookie.It is not high in fat, and its crispy taste is not as easily satiated as butter cookies, making it a good snack.By the way, if you want to try salty biscuits, reduce the amount of sugar powder. ...

2023-10-29

In 150 grams of refined wheat flour, add water-softened butter and sugar, knead into a dough, i.e. water-oil skin, cover...

2023-10-29

Many people, for various reasons, such as not liking the taste of butter, not being able to eat dairy products, not wanting to consume too many calories (in fact, butter does not have more calories than vegetable oil), not wanting to consume animal fats, etc., are more averse to butter in biscuit recipes, always wondering if they can replace it with vegetable oil or something.In fact, butter in biscuit recipes, most of the time, is not only added as a grease, but the butter after serving serves as a blowing agent, ...

2023-10-29

The winter eyes look past, yesterday Beijing was covered with a big snow, the roofs of the streets were all covered with thick, white eyes, I don't know, it looks like it's just winter.One winter last year, I made a lot of desserts, and I couldn't control my appetite, and I didn't pay attention, and my weight went up.I've been asked before, "How do you make so many desserts and not get fat?"But now that someone has asked, I don't have the face to say it again.So I became more and more aware of the urgency of the ca...

2023-10-29

Brush a layer of vegetable oil on the grill, then spread a sheet of oil paper on the grill.
In this way, due to the ...

2023-10-29

Digestive biscuits are a common ingredient in making cheesecake, and we usually buy them in the supermarket, right? Sometimes we run out of stock, we find a recipe and try it ourselves, the effect is really good, we should be more confident than buying it.In addition to being used as an ingredient, it can also be eaten with biscuits, is easy to carry, and can be said to be the preferred companion for afternoon tea in the office.A cup of hot drinks, a piece of fruit, and a whole-wheat digestive cookie with a spicy s...

2023-10-29

All the powder is mixed, slowly poured into the milk, stirred evenly with a chopstick.
And the dough, cover it with ...

2023-10-29