The first baking project, I hope you like it, oh, I'm going to go further and further on the baking road. Come and support me on the topic list.I used to buy it from some dessert shops, I always didn't have enough to eat, now I have an oven, the first one to learn this cookie is used to relieve hunger ~ learning from some people's practices, but I can't do the same size of each circle like them, I don't sell pictures, I can only pursue taste!...

2023-10-29

It's supposed to be a little heart of the Northeast, although I'm not from the Northeast, but I also love to eat it, I buy something every time I meet it.It sounds good, try it....

2023-10-29

Preparation of materials
After the butter has melted, add the fine sugar, red sugar, and beat it with an egg beater ...

2023-10-29

I've made a lot of cookies, but I've never made soda cookies.Of all the biscuits, the most popular is the crispy biscuit, with a lot of oil, crisp to the bone.Only people who like to brush their teeth are happy to accept crisp, hard cookies.Soda biscuits have the least market, they have no oil, no flavor, no sugar, no sweetness.Whole-wheat biscuits, on the other hand, have always been frowned upon, whether they're thick or hard, and not many people like the rough flavor.Even those who shout to try whole wheat, afte...

2023-10-29

Add egg juice, sugar, salt, corn oil and stir evenly.
The whole wheat flour and the baking powder are sifted togethe...

2023-10-29

The first time I baked a cookie, the color didn't feel heavy the first time I baked it, and then I added two more minutes, and the color got heavier.But that doesn't affect the taste, it's super crispy, and it's great to eat with friends!...

2023-10-29

This recipe adds a lot of light cream, mixed with the thick scent of whole wheat flour, and the roast is full of tempting flavors, and the children can't stand the cold and start stealing.But then again, this cocktail tastes and tastes best when it's hot, it's crispy on the outside, it's soft on the inside, it's chewy on the inside, it's rich and layered, and it's a lot lower in calories than other baked desserts, it's a lot lower in calories than other baked desserts, it's a lot lower in calories than other baked ...

2023-10-29

I made a full-sized biscuit today.The square comes from the king's chest.It's not surprising that this whole-soda biscuit came into the oven a little late (I went online, delayed the time), a little fermented, a little thicker, and didn't taste very good.However, I personally think that although the taste of this cookie is not so crunchy, the biggest benefit should be that it is more nutritious.Whole wheat flour is whole wheat flour that has been ground only when ground, without the need to go through the process o...

2023-10-29

Shredded walnuts, ready to use
After softening the unsalted cream at room temperature, the yellowed sugar is stirred...

2023-10-29

Some time ago, I saw in the news that the cream in the cake, bread, and biscuits outside contained artificial cream, and I was afraid to buy it for my children to eat, so I made my own confidence biscuits. ...

2023-10-29

Cut the butter into small pieces, add the sugar powder, and beat slowly until the hair is white and fluffy.
Add raw ...

2023-10-29

My wife, please hurry up. ...

2023-10-29