The first time I bought an oven for baking (order number 1050476344843584), I was excited, although it was a bit slow, it tasted good, I was happy.The first time I did it, it was a surprise, it worked well, it wasn't as hard as I thought it would be, I'll keep doing it, I'll get used to it:) ...

2023-10-29

After the last time I made that delicious whole wheat flour, I had a strong taste for whole wheat flour, and I felt that the slightly granular taste was comfortable to chew in my mouth.Looking at its healthy side, it's just as good to play with this whole-wheat biscuit with your kids.It's made in the shape of a doll, and it adds infinite childishness, and it's easy to love.It also uses a small amount of red sugar in addition to adding color and a little bit of flavor, whole wheat and red sugar are a good golden pai...

2023-10-29

When the protagonist enters the stage.
The first time you use it, you need to clean the accessories.
Take a bana...

2023-10-29

It's because you allow everything in life to be unsatisfactory, everything to be imperfect, and sometimes life is only beautiful because of its flaws...I didn't want to break it when I made this cookie, but when it came out, I found that the left and right corners were too flat, and the photos didn't look good, so I had to break it, I didn't have a small mousse box, I could put it in a one-time cake cup, and after the pudding solidified, it was easier to tear the outside cup off....

2023-10-29

Butter? Sugar powder melted at room temperature
That's about it.
Add an egg.
It's like a cranberry or someth...

2023-10-29

This cookie doesn't need that many complicated steps, it just mixes all the ingredients.
You don't need to add a dro...

2023-10-29

Shred the walnuts, mix the almond flour, the walnut flour, and the buckwheat peel together, bake at 180 degrees for 8 mi...

2023-10-29

The first time I ate noodles was in the summer, I went to play in the Zhangbei grassland, I lived in a farmer's house, I ate noodle nests for the first time, I ate noodle fish for the first time, I went to the wheat field for the first time, I saw potato flowers for the first time...The key is, it's very simple. ...

2023-10-29

It's a coarse-grained biscuit with a rough flavor, and it's very simple to make.Not only does it not require butter, but it also has a much lower fat content than a typical biscuit, and while enjoying whole wheat nutrition, there are relatively fewer concerns about calories.Low-fat can be as crispy as low-fat!...

2023-10-29

Mix your favorite ingredients, whole wheat flour is not sticky, and add a little high starch flour
The dough is bake...

2023-10-29

Peel the seeds, wash them and cut them into small pieces.
Put the sugar in the pan and cook it until it's a little c...

2023-10-29

I love the taste of soda biscuits, but I'm getting more and more soda biscuits on the market with added ghee, hydrogenated vegetable oils and preservatives, etc., which makes me look away.I don't know when to start, I'd rather choose to do it myself, use the nutritional knowledge I've learned to choose the ingredients, not only to be safe and hygienic, but also to be healthy, that's the food I want. ...

2023-10-29