Consumption of red wine in the second season...

2023-10-29

I've made it many times, but I've never recorded a loaf of bread properly.After making more bread and eating more bread, I always intentionally or unintentionally add a portion of whole wheat flour to the high-fiber flour, which may make the finished bread feel a little rough, but the faint flavor of whole wheat will bring different health benefits. ...

2023-10-29

I'm sure a lot of people like the old-fashioned bread, this one adds whole wheat to the old-fashioned bread, it's more resilient, and it's made with Chinese seeds, and it makes the bread feel more upgraded....

2023-10-29

Now everyone is looking for health This German dark beer bread has no butter at all Oh but it needs to be prepared a day in advance Oh! Liquid acid dough dough is what mothers call old dough fat just don't alkalinize or have to leave the yeast But liquid acid dough dough should also be sold If you make it yourself You need to start preparing three days in advance...

2023-10-29

Recently, I've been making bread at home, especially whole wheat bread with less oil and less sugar.Today I baked two whole wheat mango bags, healthy, oil-free, easy to handle!...

2023-10-29

Recently, a more popular soft European version, with mashed potatoes and fillings, is even better, really delicious, especially with the use of favna cocoa powder, which has a particularly rich flavor....

2023-10-29

What a great choice for breakfast....

2023-10-29

Bread flour, eggs, milk, sugar, salt, and dry yeast flour are mixed into a smooth dough, mixed with butter until a trans...

2023-10-29

The children love to eat milk and butter, it's not always convenient to buy it outside, they think about trying it themselves. ...

2023-10-29

High-strength flour, whole wheat flour, red sugar, salt and yeast are poured into the stirring vessel and mixed evenly;<...

2023-10-29

Whole wheat sesame pack, very suitable as a basic meal package with breakfast or afternoon tea, low fat low sugar is a super healthy small bread.The crisp outer skin has a chewing head inside, which gives off a slightly salty taste.The first time I cut it, it was ugly, but it was healthy and tasty, and it was perfect for my little sister who wanted to lose weight....

2023-10-29

In the morning, it's a pity to make soy sauce out of boiled beans, and throw away the leftover beans, so there's this scone.A slight change was made to the recipe of Fujiwara, dividing 50 g of whole wheat flour and soybean meal equally in half; crispy appearance, moist soft inside, exuding full mouth flavor. ...

2023-10-29