Flipping out of a long-bought bread maker and coming up with a bowl of your own homemade nutritious bread...

2023-10-29

The memories of the older generation of Guangzhou people are like a mosquito and a big chicken....

2023-10-29

Soft European bread is soft on the outside and soft on the inside, and low in sugar and low in oil. This type of soft European bread replaces the same amount of flour with whole wheat flour. The peel contained in whole wheat flour is rich in vitamins and minerals and cellulose, so it is rich in nutritional value and lower in calories.Healthy and delicious!! by @Carrie_LeLe...

2023-10-29

The first step is to process the yeast head and the filling part in advance. Mix the three ingredients of the yeast head...

2023-10-29

Add whole wheat bread, add garlic, and sprinkle the scent that comes out of the baking....

2023-10-29

The dough material, except for the butter, is placed in the cook's bucket, the dough is rubbed by hand until it is in th...

2023-10-29

My children especially love picnics, and every time they go to the park to play, they always ask me to bring picnic cloths and all kinds of food.After a walk in the park, I started to eat.In fact, it's not to play, it's to eat.This season, with the warmth of spring, is especially suitable for amusement parks, and the peach blossoms in the park are just right.A picnic blanket is laid under the tree, with food of various colors, fruits, and homemade bread cakes, small snacks.It always attracts the attention of passer...

2023-10-29

Hot cross buns! Hot cross buns! One a penny, two a penny, Hot cross buns! If you have no daughters, give them to your sons. One a penny two a penny, Hot cross buns!This is a very popular bread in Malaysia when I was in high school.At that time, several foreign-owned supermarkets such as Japan's Jusco and France's Carrefour came to Malaysia, and each supermarket had its own bakery, and the bread sold was particularly tasty.And this potato meal package was a hot selling product at the time, and it was often sold out!...

2023-10-29

Milk, eggs, warm water (can not be added altogether, cut according to the moisture of the dough) white sugar, salt, flou...

2023-10-29

Recently, the mashed potatoes are very popular, so I thought I'd try the mashed potatoes in the baguette, the Q of the mashed potatoes is soft, the soft Q of the baguette is soft, take a bite, the taste is very good. ...

2023-10-29

I like cream-flavored bread, especially the more I chew it in my mouth, the better it tastes.It's a little bit different, it's very satisfying, and of course it's very fast to eat....

2023-10-29

This is an old-fashioned whole-wheat bread based on the old-fashioned bread, and the whole-wheat content is not high, probably about 16%, and if you like whole-wheat, you can increase the whole-wheat content, and I think 30% to 50% is fine.The higher the whole wheat content, the rougher the taste.I think this bread is very tasty, it tastes very strong, the whole wheat smells very strong, and it's also very nutritious, suitable for relatives who don't like the taste of whole wheat, because the taste of whole wheat i...

2023-10-29