Add all the spices to the flour in the warm milk and knead it into a dough, then ferment it in a warm place until it is ...

2023-10-29

Hopefully my efforts will change the taste of children who love sweet bread and enjoy the aroma of grains with their families!...

2023-10-29

One of my favorite breads....

2023-10-29

This short stick is convenient to use as a main dish, and I recommend it to everyone. ...

2023-10-29

Changed again.This is what it looks like now.For those of you who like to taste cocoa, need to deal with cheese, and like to eat cranberries, water can be reserved for 20, depending on the water absorption of your own flour.When you're cooking, you're cooking according to the temperament of your oven, don't blame it....

2023-10-29

If you don't eat the meatloaf you brought back from Taiwan, it's going to expire, so it's okay to make bread this weekend....

2023-10-29

This is a low-fat, low-heat recipe.The old man has bad teeth, he likes to eat loose bread, loose bread is loose, but the taste of his own handmade bread is never as sticky as in the market. ...

2023-10-29

Natural yeast is made by cultivating a variety of bacteria attached to the fruits of grain yeast and in nature. Rich in beneficial bacteria, bread made with natural yeast has a different taste and flavor from ordinary bread. Because it contains bacteria such as lactobacilli, yeast and yeast, the bread is slightly sour and has a better flavor. ...

2023-10-29

I'm a strange person, I don't like to eat white bread with stuffing, but the spicy meatloaf bread can stimulate my appetite, maybe when I was younger I was tempted a lot, occasionally I could save up enough money to buy one, and then ride my bike on my way to school!...

2023-10-29

Whole wheat flour is rich in vitamins, calcium and iron, has the highest nutritional value, is fat-free, low in calories, promotes digestion, and should be eaten regularly!...

2023-10-29

A small meal with whole wheat flour is chewy, rich in wheat flavor, combined with fruit juice for breakfast, nutritious and delicious!...

2023-10-29

This is a very common cow's milk bread, the difference is that it is made using the soup method, the soup bread is relatively more absorbent, which will make the bread structure softer and delay the aging of the bread, this bread also adds about 10% of whole wheat flour, so that the taste buds occasionally taste the whole wheat taste is also very good. ...

2023-10-29