It's a soft, crispy European bag with whole wheat, which is healthier, and chocolate beans and dried cranberries, which is delicious and delicious....

2023-10-29

Dough material except cranberry and butter extrusion in the wrapping machine, selection and dough procedure.
Dried c...

2023-10-29

Prepare the materials.
The materials other than olive oil and raisins are poured into the wrapping machine in the or...

2023-10-29

Every time I make yogurt, I always leave a part for baking products, this time I make light cream yogurt, I leave a part for bread, I thought bread flour was enough, I didn't expect to do it when I found it wasn't enough, only whole wheat bread flour, I can't not do it, combine it, the final product is good.I guess I'm the only one who's ever done a square like this, and it's creative.The unexpected softness, you'll know when you try it.It only uses 120 grams of yogurt, and the square is made into a big bowl, and o...

2023-10-29

First, make the soup in the simplest way possible.
After mixing 60 g of starch and 20 g of red sugar in a large bowl...

2023-10-29

Put all the ingredients except the mashed potatoes for the filling in the packing machine, and select the dough for ferm...

2023-10-29

It's an open-minded combination, but it's delicious.A loaf of bread that is thick with coffee liquor and filled with cheese and coconut oil and is not sweet.I told you quietly that I made it because I had a lot of coffee juice in my finger biscuits in the morning when I was making tiramisu, so I suddenly wanted to use it in my bread....

2023-10-29

It's called banana bread, but I think it's better suited to cake, and then there's the well-known banana....

2023-10-29

It's ready to be baked at home for the weekend, the main ingredients are only high-flour and whole wheat flour, so make bread!...

2023-10-29

It looks hard, but it's soft....

2023-10-29

Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29

The yeast in the dough is diluted with milk and mixed with other ingredients.
Put it in a fermenter or ferment at ro...

2023-10-29