85-degree walnut bread I really like to eat, 10 yuan a piece is not cheap, this time I bought a baking machine myself, I can make my own bread later! The difference from others is that my bread is baked in the oven oh, it's better than baking in the baking machine...

2023-10-29

The dough material is mixed and kneaded to completion using the post-oil method;
Add dried grapes and micro-roasted ...

2023-10-29

I didn't expect that both men and women would love to eat it....

2023-10-29

Put the milk coconut juice in a saucepan in 60°C water, heat it to 35°C, let it ferment for 5 minutes, put it all in the...

2023-10-29

I've been struggling for a long time to make this loaf of bread whether or not I want to make my own meat loaf, first I wanted to buy it myself, I wanted to be lazy, and then I made my own meat loaf, and I can say that the whole loaf of bread is without any additives, waiting all day, and in the end there is no free time, it's really good loaf of bread. ...

2023-10-29

Whole wheat bread has a higher nutritional value than white bread and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium.The main benefits: 1) Whole wheat flour contains B vitamins, which have certain preventive and therapeutic effects on fatigue, low back pain, lack of appetite, bad breath, skin diseases and various skin diseases.2) Whole wheat flour contains rich coarse fiber, which has some dietary effects on constipation.3) Whole wheat foods help to lose weight and prevent the oc...

2023-10-29

The spinach is added to the bread, wrapped in blue cheese, and when eaten, the taste of the cheese is basically gone.Don't like blue cheese, can be substituted for other dairy products or unpacked.It is not made from high-quality flour, but from ordinary flour. ...

2023-10-29

To make a sponge yeast head: the ingredients containing the yeast head are mixed in a large bowl, stirred until fine and...

2023-10-29

Since the beginning of last year, the food and oil stores in the neighborhood and the small shops outside have been selling an old-fashioned bread, and one day my son said he wanted to taste it, so he bought one for the next morning, and then he passed by, and my son wanted to buy it again, and I wondered, I always make bread at home, why do I always want to go out and buy bread?So I'm not discouraged, I'm always at home baking bread, how can I let my son always think about the bread sold abroad?! Find a recipe, tr...

2023-10-29

When I went to Dalian last October to play, I ate a kind of wheat bread called "love flavored bread", with sour and sweet and slightly bitter and bitter, which really tastes like love.When I came back, I thought about it, but I didn't care, I roasted the head, the surface was roasted, it looked like black cocoa powder.I've been trying to do it again, I've been busy teaching, I've been late.I had a day off last weekend, so I had to hurry up and make the bag I wanted the most.I made two earlier, and the fermentation ...

2023-10-29

Either the clarity of the white toast or the intensity of the cinnamon roll, the taste of preference always collides from the two extremes.The rich texture of the cinnamon rolls looks delicious, the composition of the sticky dough is soft and elastic, the aroma and sweetness of the cinnamon peel is rampant throughout the mouth, and each bite can't help but chew for a few more minutes before swallowing.How can the little friends who are willing to add cinnamon to their coffee not love it!...

2023-10-29

I've always wanted to add some oatmeal to the bread, and I've always wanted to digest the apples, so I tried to make this bread. ...

2023-10-29