How bad is the cheese bacon pie, I tried to make it with medium-strength whole wheat flour, softer than high-strength...

2023-10-29

Mom likes to eat whole wheat bread, so this time I'm studying a healthy whole grain meal....

2023-10-29

Whole wheat rolls, the farmer's flour I use, the wheat spices are pure, thick, and cute, and I give them to my son's friends.The prize oven of the gastronomic competition, opened today, submit your work! Recently there have been more consulting bread lessons, the new lesson schedule is being adjusted, please look forward!...

2023-10-29

Oatmeal packaging, originating from the oatmeal at home has not been able to be eradicated, on hot days, the powdered me is now accelerated digestion.Adults like coarse food, I like it, I think I'll make some for the elderly, and I'll have this one.For the sake of a soft and tasty feel, refrigeration is used, which is also especially suitable for friends of the family who go to work.On the first day, the medium-sized dough is mixed and refrigerated for more than 17 hours, and the next day it is processed together w...

2023-10-29

That's two toasts, two at a time, right?...

2023-10-29

Cheese is high in calcium, and it's better to eat it with delicious ham, it's fresher, it's better to eat it!...

2023-10-29

There are always a few days a month when I feel like I'm about to get fat like a pig, high-sugar, high-fat toast has to be cut down, the toast is too dry, too hard to swallow, the production conditions require so much, the operation is difficult, it's also a stone plate or making steam, the taste is not the family's favorite, referring to the soft toast of the sister of love and freedom, improved....

2023-10-29

Do you have any bread? Oh, I just learned how to make bread, and I don't seem to have made much bread.Most of the time, the simplest ingredients are thrown into the bread bucket to make the bread, and rarely the whole package is filled, why? Because they are lazy, how to save money.In fact, you can also throw some ingredients directly into it along with the dough, but I always think that some fillings have to be wrapped in it to be like bread with ingredients, like soy sauce, if you put it together with the dough, ...

2023-10-29

Indian baked bread is a well-known bread, especially suitable for eating as a main dish.And it's a relatively time-saving bread, although it also has to go through kneading and basic fermentation, but it doesn't need to go through final fermentation, it can be baked directly after forming, and the baking time is very short, so I've always treated it as a special kind of bread.You should be impressed by a pocket bread pie I sent you earlier, and the Indian baking pie is very similar to the pie, both in the way it's ...

2023-10-29

After the oil method, the dough is kneaded to the expansion stage, fermented to twice the size, leaving 100 g of dough i...

2023-10-29

This is the little bread that I ate with the ocean at Bonnie Cafe, and I always thought it was a good combination, and that morning I did it upside down, and the fat guy who didn't eat beef jerky actually dried a plate by himself...And then we ate it at home for a couple of days, and we flipped through Bonnie's public reviews, and we found out that it was his signature dish....

2023-10-29

Pour the yeast into the bowl and stir evenly.
Cover and ferment for 1 to 2 hours at room temperature until small bub...

2023-10-29