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2023-10-29

I love to eat milk steak, but the bakery is a long way from my house.Since I had a baking machine, I bought the materials back and started making my own bread.Because the bread requires fermentation and takes a long time to make, it is usually only made when the whole weekend is spent at home.So, every time I cherish it, eat it slowly, share it with my family, never waste it, haha, no matter what, I'll eat a snack, I like to eat bread....

2023-10-29

The bread is softer and more delicately structured with soup to increase the moisture content....

2023-10-29

It takes about 5-8 hours to ferment at room temperature, the hair is fully expanded, there are many small bubbles on the...

2023-10-29

Mix the yeast and water, add whole wheat flour (mixed), add salt to the flour, mix.
Cover the fresh film for half an...

2023-10-29

Start the grinding process in all materials except butter
Adding butter to start the second kneading process
Fer...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

Preparing all the materials
In the barrel, pour the yogurt, add the eggs, add the white sugar at the top, add the sa...

2023-10-29

After receiving the bread machine, the company worked all kinds of overtime, baking time was less, and I'm not a photo enthusiast, I took pictures with my phone, the photos were also at the level of beginners, the photos were not good, but the things were still delicious.After starting to make bread during this time, the preference was given to the bread squares of Zhongzhi and Zhongzhi, the individual thought that the bread made was softer than the bread made by other squares, and the Zhongzhi and Zhongzhi breads ...

2023-10-29

It took me two hours and forty-five minutes to make this bread, and then I went out to buy a dish, and when I came back, it had already started to bake, and the shape was really not very thoughtful, but in terms of this degree of saving effort, it was already very good. ...

2023-10-29

The bread with the filling is always hard to resist, the sesame meat is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy. ...

2023-10-29

Pour milk, eggs, and corn oil into the bread bowl, add white sugar to one side, and salt to the other.
Then add the ...

2023-10-29