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- Flowered purple bread rolls
A more classic type of flowery bread, it is usually filled with soy sauce, with purple potatoes instead of soy sauce, and tastes just as good. ...
2023-10-29
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- Heart-shaped jelly bread
It's very good to eat with your own golden oranges, sweet and sour. ...
2023-10-29
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- Curry and mashed potatoes
A preparation of bread, used to make wheat flour. ...
2023-10-29
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- Whole wheat bread with kernels
Put all the material except the butter in the wrapping machine, start a folding process, about 20 minutes, stand for 20 ...
2023-10-29
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- Gingerbread rolls
A sweet bread, purple potatoes for the filling, spices on the surface, making it unpalatable and impossible to eat. ...
2023-10-29
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- Butter bread rolls
It's a very classic bread, and I used wheat flour instead of bread flour, and it's exactly the same effect. ...
2023-10-29
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- Potato whole wheat toast
Potato whole-wheat toast, my favorite Chinese recipe, whole-wheat bread mixed with potato paste and raisins, the finished product is not dry, relatively soft and sweet, both members of the test group at home praised it!...
2023-10-29
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- Whole wheat bread
Whole wheat bread tastes a little rough, with some sweet coconut flour, rough and thin, is that what you call rough and thin?...
2023-10-29
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- Macadamia nut bread
A nutritious and healthy cornbread, which I made with cooked peas and dried cranberries, and then baked with cornmeal and cornmeal, was a favorite of my family, and I made it twice in a row, and it was really great. ...
2023-10-29
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- Whole wheat bread
This time the bread is added to the dough.The baked bread is very soft.The face is a fermented dough.When making fermented dough, after fermenting the extra base, the dough is wrapped in a preservative film, placed in the refrigerator freezer for one week or kept at a constant temperature for two days.Before use, the old dough is removed and reheated at room temperature, after which the new dough can be added.The dough is an excellent natural additive, and the dough with the dough is very flexible, tasty and moistu...
2023-10-29
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- Stollen and Stollen bread
All kinds of dried fruit soaked in rum overnight.
I used blueberries, cranberries and dried tomatoes.
You can al...2023-10-29
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- Apple bread
The old face of Ruben, given by Master Lin.
Filtering whole wheat flour
A mixture of whole wheat flour, rye flou...2023-10-29