Now, some really good baking books are focusing on 100% whole wheat bread.This bread has a very loyal and growing number of fanatical followers.When making this kind of bread, the baker faces two challenges: first, to extract the best flavor from the grain while removing the greenish and bitter taste from the wheat and germ; and second, to find a way to make bread that has the right taste and flavor.We've already figured out the best way to evoke the flavor in the recipe by giving the enzyme enough time to release ...

2023-10-29

Preparing the raw materials used;
Dried in a round bowl, dried in a soft bowl, melted in hot water, dried in red sug...

2023-10-29

I haven't touched the oven in a while, and my heart is aching.I didn't have any plans to go out last weekend, so I stayed at home and packed up and had some free time to make whole wheat bread.This bread can be eaten for breakfast or as a snack, and you don't have to worry about getting fat....

2023-10-29

Recently, I've been loving this tough-looking, soft-hearted red sugar oatmeal, and cutting a few slices in the morning and frying an egg is a simple and delicious breakfast!...

2023-10-29

It's a lovely, soft, sticky, sweet bread, and it's mainly because of the way it's made, because the bread expands a lot during the fermentation process, so anyone who's ever made it knows that it's hard to make a deeper shape like a pumpkin, and there's also a filling in it.But with this method of binding, the lovely, realistic pumpkin wrap can be achieved without fear of losing or disappearing after fermentation.Of course, this requires a certain amount of patience, including tying the wire before baking and untyi...

2023-10-29

I used to make a lot of yogurt, but I couldn't finish it quickly, so I found a way to use the yogurt to make bread, mixed it with some whole wheat flour, and it tasted good....

2023-10-29

The baking machine is rarely used to make bread, but it is often used to make dough, and it feels like a waste of tools.Today I suddenly wanted to try a low-sugar whole wheat bread that tastes good.The ingredients are from the baker's own recipe. ...

2023-10-29

The soup is smaller, the bread is softer, it is more elastic, and it can delay aging. ...

2023-10-29

The new version of the ACA baking machine tries, decisively makes this carrot whole wheat bread, and the previous baking machine has changed a lot, it is no longer a hard shell on the outside, but soft, the inside structure is very delicate, the lace is long, the entrance is soft and fragrant, one-button operation is very convenient, you can make soft bread without an oven, this is a very good choice for beginners!...

2023-10-29

Whole wheat bread doesn't taste so good, but it's low in fat, low in sugar, and nutritious....

2023-10-29

The so-called whole-wheat flour, which is flour that has completely preserved the peel of wheat and the milling of the wheat germ, so you can see a lot of small grains of wheat flour, and it is also rough in texture, but it contains rich coarse fibers, vitamins E and B, and minerals such as zinc and potassium.Therefore, bread made with whole wheat flour has a higher nutritional value than ordinary white bread, and also has a faint wheat flavor. ...

2023-10-29

It is very popular online, mainly because it is low in calories, the process of making it is simple, the ingredients are only four basic ones: flour, water, salt and yeast, the real euro, although it is very healthy, but everyone's exposure to it seems to be general, and then the popular soft euro, improved on the basis of the traditional euro, is now increasingly popular.I've been watching some of my friends make their own eggs for a while now, and I wanted to find time to try it, so I went home one day and made a...

2023-10-29