You don't need to knead the dough, you can make the dough by folding it in a stationary way, there are no special instructions, you can do it step by step, you can make 30 cm of dough, you can make two pieces of dough, it's the usual flour we use, the protein content is around 11%. ...

2023-10-29

The sweet-smelling, soft-tasting, and original doughnuts are loved by babies. ...

2023-10-29

Whole wheat bread, a must-have for breakfast! After a night of nutritional consumption, the vitamin and mineral deficiencies in the body can be replenished in time at breakfast, which is very beneficial for health.Eat a whole wheat bread! Full of energy all day!...

2023-10-29

Butter rolls are one of the most popular breads in my family, and they taste so soft and fragrant.The recipe is based on a round pig, thank you for sharing. ...

2023-10-29

Hokkaido tofu dough with cheese and onions is delicious....

2023-10-29

I love these fat, crowded packages.Today the bread is particularly soft, and the sour aroma of homemade yogurt and cheese combined with sesame gives the bread a special freshness....

2023-10-29

Whole wheat bread has a higher nutritional value than white bread and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium.Today, this whole-wheat toast is made with homemade meatloaf, which is healthy and delicious!...

2023-10-29

The milk-scented meal pack is accompanied by a moderate amount of whole wheat flour, which is as soft as the taste, and the nutrition is a floor higher. ...

2023-10-29

I had a whole wheat bread flour at home that I had exchanged for points, I hadn't opened it, I hadn't used the usual high flour before, I thought about this whole wheat flour, I thought about it, I thought it should go well with raisins, so I tried it once.It's a little rough for the relatively general taste of sweet bread, but it's the kind that suits delicate tastes.Ingredients: whole wheat flour 280 g, yeast 3 g, salt 3 g, refined sugar 33 g, milk 171 g, butter 28 g, raisins 90 g...

2023-10-29

Every time I make yogurt, I always leave a part for baking products, this time I make light cream yogurt, I leave a part for bread, I thought bread flour was enough, I didn't expect to do it when I found it wasn't enough, only whole wheat bread flour, I can't not do it, combine it, the final product is good.I guess I'm the only one who's ever done a square like this, and it's creative.The unexpected softness, you'll know when you try it.It only uses 120 grams of yogurt, and the square is made into a big bowl, and o...

2023-10-29

All materials, except vegetable oils and surface decorative materials, are placed in a large bowl and stirred with a cho...

2023-10-29

Honey is not only nutritious, but it's also a natural moisturizer that slows down the aging of bread.Thank you for sharing!...

2023-10-29