More and more people are liking this simple bread, which has a chewy head, a thick flavor, a firm taste, and a crispy interior.Add some coconut juice and the taste is richer. ...

2023-10-29

There's a kind of love in the sweetness of the rice, it's like the spring wind, it's like the rain, it's like the rain, it's like the spring wind, it's like the spring wind, it's like the spring wind, it's like the spring wind.If you can't express your love, do it with your hands! In the precious time of the morning, enjoy breakfast with your family, enjoy happiness...

2023-10-29

The recipe comes from a Texas farmer.Natural yeast with 100% water powder ratio is used.I made a slight adjustment.About what natural yeast is, welcome to my personal public number i-xiangshi, there are some instructions about natural yeast inside ...

2023-10-29

Potato slices, steamed for about 15 to 20 minutes until fully cooked.
Remove the potatoes, add a moderate amount of ...

2023-10-29

First heat the milk slightly, take a little milk and put it in the yeast powder and white sugar mix evenly, leave the ye...

2023-10-29

Remove the flakes of ghee and the finished dough (mixing machine for 8 minutes) (in hot weather, use ice water and dough...

2023-10-29

All bread ingredients except butter are placed in the wrapping machine, selected and baked, and the time is set to 15 mi...

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

Bread is a breakfast staple, you can make bread one night in advance, heat it up a little on the pan the next day, and then you can have a delicious and time-saving breakfast!...

2023-10-29

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

This toast is still cooked late at night, or rather, cooked more than one o'clock in the morning.Because it was already 4 o'clock in the afternoon, I went to the supermarket to buy some purple potatoes, and I bought some daily necessities, and in the evening I had a meal with my friends, so it had to be fermented at normal temperature, otherwise I wouldn't be able to come back!This time, the bread was wrapped in a layer of tin paper on the outside of the bread bucket, which was really nice to look at, and the botto...

2023-10-29