Two days ago, I sent out a plate of dates, which was made from high-quality flour, and on the same day, I made two dates, which I tore by hand, but I replaced the high-quality flour with ordinary medium-quality flour, which is the rich, strong wheat flour that we often buy, and the result is very soft, and after two days it's still delicious, and it looks like I don't have to buy high-quality flour to make this kind of bread anymore!This time I changed it to soy sauce filling and did it again, soy sauce is also my ...

2023-10-29

Have you ever tasted a hot snack recently - red dates and walnuts, a seemingly simple combination that tastes good?Today, this bread is mixed with the sweetness and crispness of the dates, and the addition of red sugar gives the bread a lot of color.From the outside, it looks like a monkey bread, a small piece of bread wrapped in dates, walnuts and melted red sugar...Have a good meal!...

2023-10-29

I've added whole wheat flour to the recently popular mashed potatoes.You can have it all.Fill in the blanks.How much fruit is added?It's good, it's worth a try. ...

2023-10-29

All dough except butter is mixed in a packing machine barrel.
Start and face the procedure for 20 minutes, continue ...

2023-10-29

Suddenly I wanted to eat cheese and I didn't know what to make, so I thought, "Why don't we make a cheese heart?"...

2023-10-29

Yeast and water mixture backup
Mixture of materials other than water yeast mixture
The mixture of yeast and flou...

2023-10-29

I bought a mixed grain bread powder, a box has a net weight of 700 grams, I recommend that you try not to do so much, the more you eat, the more it smells, it has a little bit of sour taste, it has a little bit of sour taste, of course, I made it with a vacuum plastic sealed in the refrigerator, it can be stored for a long time, this is not the same as those pre-mixed powders, there are no so-called additives, it is a very healthy recipe, the operation is also convenient, the ingredients are marked as a percentage,...

2023-10-29

Based on Uncle Paul's sandwich and my favorite chocolate nut cake, I've summarized the idea of making bread before and improved this recipe and practice!...

2023-10-29

I've been in love with this taste ever since.When I was a kid, my dad would buy me something to eat when I wanted it, and now I can give it to my dad with all my heart, just looking forward to going back to be with my parents. ...

2023-10-29

Since my pregnancy and the arrival of my baby, I've had an unrequited love for pasta, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles....

2023-10-29

Initial involvement in EuropeThe bread of Europeans is a staple food, which is very different from the sweet bread of Asia, which contains a lot of sugar, egg yolk oil, etc. in the recipe of sweet bread, and has a soft flavor and sweet texture.The inside of the bread is soft and elastic, with no sponge-like feel, and very little sugar and oil are added.I'm also afraid that my family has become accustomed to the taste of sweet bread and can't accept the taste of European bread, so I chose it for a long time, and I c...

2023-10-29

My husband is diabetic, so I thought I'd make him a toast.This is a direct recipe, but the finished product is soft, the rice is good, and the whole wheat is more nutritious!...

2023-10-29