Suddenly I thought,There's whole-wheat bread, there's whole-wheat biscuits, there's whole-wheat cakes, and I've never seen a whole-wheat steak.The guy who doesn't know if it's bread or biscuits has never seen a whole-wheat show.At least, it's not everywhere, otherwise, how many times have you not seen it?It's all right, wood.I invented it myself.Borrowing the king's square, using the classic triangular shape, plus the rosemary in the fridge that needs to be solved as soon as possible, a rosemary all-macon was born....

2023-10-29

Rural bread - Pain de campagne is one of the most popular and commonly eaten breads in France, made only of water, flour and salt.Even the French have a hard time making this country bread at home, and the recent surprise of the juju discovery is that you don't need a cook's machine, you don't need a large oven or a baking machine, you don't need to grind the dough, you have to add whole wheat flour and a little bit of yeast, you have to rely on a long process of natural fermentation to form a completely authentic ...

2023-10-29

Bread concentrated with milk and eggs.
Put salt in it.
Put sugar in it.
Put the oil in.
Put the powder i...

2023-10-29

It is well known that bread is made with baking powder or high starch powder, but the former has many additives, it is almost difficult to buy high starch powder without additives (even if the packaging does not indicate additives), we abandon the bakery on the outside, we live half a day at home to eat healthy bread without additives, otherwise we live in vain, right? ...

2023-10-29

For beginners, there will always be a lot of failures, at this time many friends come to me and ask me, is there a good way to make a simple meal, so let's compare how to make a simple meal for beginners, yes, don't call me a teacher, call me a simple meal, don't make a simple meal, don't make a simple meal, don't make a simple meal, don't make a small meal, don't make a small meal, don't make a small meal, don't make a small meal, don't make a small meal....

2023-10-29

Because I'm not very confident about the bread on the market, it is said that a lot of additives, stabilizers, flavorings, etc. are added, not only does it cost money, but it is mainly harmful to health, but the daily breakfast becomes a problem, the work hours are tense, I don't even have time to make breakfast, I'm not confident about what I bought outside, so I tried to buy a bread maker, I didn't think of super practical convenience, completely solved the breakfast of a family, the joy of eating.What is the mea...

2023-10-29

This bread is simple, easy to make, and it's very soft, and it's not lost to the bakery, so you have time to try this recipe, and I'm sure a lot of people will love it....

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft. ...

2023-10-29

Because the shelf life of bread made from fresh fruit is short, only a few shops with special sales will sell a small amount of this type of fruit pack, so if you want to eat sour-sweet fresh fruit bread or cook it yourself, this season's blueberries and oil are sold in large quantities, you should choose berries to put in the bread, when the fruit meets the bread, the acid of the fruit and the bread's spice mixture, the blueberry inside is automatically transformed into sweet fruit after baking, the outside is dec...

2023-10-29

For those who love to eat and are afraid of being fat, whole wheat bread is the best choice. It's full of flavor, but it's not so easy to cook meat. Some time ago, I cooked a little coconut, and this afternoon I made a whole wheat coconut bread to relieve my appetite....

2023-10-29

It is rich in vitamin C, magnesium, potassium, and calcium.This bread is made with whole wheat flour and sweet blackcurrant, and it's really good to eat, if there's any light wine. ...

2023-10-29