Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29

It is one of the most classic English afternoon teas, small, delicious, easy to make, varied in taste, ready to eat, and very popular with busy cooks and discerning diners.Last month, when I went home to visit my parents for my birthday, my grandmother specially bought wheat flour that had been cleaned and ground in a small mill in the suburbs, and recently I had to make good use of it!It's low in sugar, low in salt, and healthy.Its flavor and color are mainly derived from the large amount of cheddar cheese, which,...

2023-10-29

Today's challenge is a Danish cake, a very difficult piece of bread.He uses the formula of love and freedom.It's hard to say, no wonder so many people have tried so many times to succeed.I don't think today's celebration is a success, even though it looks good on the outside, it's far from that.It doesn't have the right honeycomb structure, and the layers inside the dough are not good.Even if this is my first time, keep improving. ...

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

One kind of ghee can turn into many kinds of ghee bread, friends who like this kind of bread should not miss it. ...

2023-10-29

A few days ago, I was thinking of doing something to taste, and I didn't want to spend too much time, I had a box of light cream, I had to find the recipe, I didn't have twenty minutes to do it, an hour later I tasted our first sake, I didn't wait for the cold, I ate one, that cream, it was stronger than bread, after eating one, I really wanted to eat one more, I didn't dare to move, just keep my mouth shut. ...

2023-10-29

All the materials, except for the butter, were put in the packing machine;
Select and process the dough, knead for 1...

2023-10-29

Coarse bread! bite on a faint taste of lemon....

2023-10-29

To solve the problem of expiring whole wheat flour, make all kinds of noodles and bread, this toast is low in oil but soft. ...

2023-10-29

Whole wheat foods are rich in a variety of vitamins and minerals needed by the human body as well as beneficial components such as coarse fiber, and eating breakfast is a timely supplement to the needs of the human body in all aspects of nutrients, which is very beneficial to health.And the thick fibers that it contains are not absorbed by the human body, and these thick fibers not only increase the feeling of fullness, but also promote defecation, which is very suitable for you during weight loss....

2023-10-29

It's made from whole wheat flour, it's low in fat, it's low in sugar, it's nutritious, it's good for weight loss, it's good for high blood sugar....

2023-10-29