The bread has a strong red wine aroma and a slightly sour taste. It has a beautiful pink color when cut. It feels good to taste this bread while drinking red wine! Whole wheat flour adds nutrition and flavor, fat-free additions relieve the burden.Combined with walnuts and raisins, it has a slightly stronger rich flavor.The more you eat, the better. ...

2023-10-29

Prepare all the ingredients
All ingredients except butter and bread
Add butter and continue to knead, knead unti...

2023-10-29

Today's bread is healthy and simple, and it's one of the few salty breads I've ever made.The biggest advantage is that the operation time is short, which is very tempting for me as a worker, coming home from work and turning on the oven, I can quickly fill the room with baking scent, sleep with the scent of breakfast and eat fresh bread, very good. ...

2023-10-29

Preparation of materials
After the old dough is thawed, it is torn into small pieces and all the ingredients are mix...

2023-10-29

Looking through a lot of West Point books, I found that some of the ingredients are really hard to find, like naked wheat flour, and I've never been clear about the concept of what it's really like.I can't imagine what a snack made from this flour would be like in our West Point work.The difference between naked wheat flour and black wheat flour is explained online.It turns out they're a family.Rare wheat bread and bare wheat bread and whole wheat bread and germ bread are the same thing, in fact it's just a differe...

2023-10-29

A year ago, I bought a bag of whole wheat flour, and I saw that this day was about to warm up, and the family's inventory needed to be resolved early, so that the worms would not be wasted, and I went to the free house to see it, and I chose this whole wheat walnut bag, but I had a vine bowl for my family, so I made the following changes, I didn't think this bread tasted really good, and I took a mouthful of perfume....

2023-10-29

Hot dog bread rolls are the most common type of bread, they are found everywhere, and they are also the most commonly eaten bread in many families. ...

2023-10-29

This western dish is made entirely with milk, without a drop of water, and is baked and eaten with a strong, soft, sweet, and long-lasting flavor.Beautiful embroidered bread is suitable for spring trips or portable food, not only does it taste good, but the beautiful design will definitely attract everyone's attention.Embroidery is a Chinese folk mascot and a love letter between young men and women.In some parts of ancient China, when a girl was about to get married, it was customary on a certain day (usually the 1...

2023-10-29

It is a breakfast bread fermented with natural oatmeal yeast and with oatmeal in the dough, and is said to be also known as the "emperor's bread". It is called the emperor's bread not because it was eaten for the emperor, but because the pattern on the bread resembles the appearance of the crown, hence the name....

2023-10-29

This time, I used wheat flour paste and added dried fruit, both full of the fragrance of wheat flour and mixed with the sweetness of dried fruit, making the nutrition more comprehensive.When I was baking, I wrapped the bread in tin paper on the outside of the bread bucket, so the bread skin was particularly thin and the color was uniform.Baking bread in a bread pan is not only very convenient, but it also looks like it's full. ...

2023-10-29

Stollen, also known by many of us as Stollen, is a traditional German Christmas snack that is said to be hundreds of years old.Every year, a month before Christmas, the whole family gathers together every week to cut it into thin slices and eat it until Christmas comes.I'm not a big fan of foods with a lot of sugar in them, but one more try changed my mind about Stollen.It was a few years ago, on Christmas Eve, in an American supermarket, that I tasted this historic German snack, full of the smell of rum-stained be...

2023-10-29

It's the first time I've made cassava bread, and it's very soft.This time the dough was so soft that I had to use hand powder to make it, otherwise it would be sticky.The amount of milk is a bit more, it should be reduced by another 10-15 grams, because cassava is a lot of moisture.So, the amount of liquid in the dough has to be added slowly, I'm not thinking about it this time!This loaf of bread I made is a little thick, next time I'll make it with 240 grams of flour.I found out that I now like to make small bread...

2023-10-29