Recently I fell in love with a low-sugar, low-fat, low-fat, even no-fat, very healthy food.The first time you bite it, you'll feel that it tastes light and chewy, but the more you chew it, the more it smells, and the aroma of the alcohol it emits will make you fall in love with it.Today, this soft European bag, which is softer in taste than the usual European bag, is stuffed with crisp caramel walnut filling, adding a different flavor to the plain European bag. ...

2023-10-29

I used to make whole wheat unleavened bread, some time ago I bought Russian imported black wheat flour with my sisters, I haven't opened it, suddenly I found out that there was no extra food in the house, I was doing something with a headache in the morning, I just saw that the black wheat flour hadn't been unleavened, so I made this unleavened bread.Refrigerated fermentation, you can put it in the refrigerator before going to bed at night, take it out in the morning and do another fermentation so you can bake it, ...

2023-10-29

The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

Soak the dried fruit in red wine and soak it overnight.
The material other than the dried fruit and butter is kneade...

2023-10-29

Put all but the butter in the bucket and start rubbing the dough.
(In the bread bowl, put the milk first and then th...

2023-10-29

Of course, the best brands should be used for babies, such as Gallo, with high-quality ingredients to combine excellent ...

2023-10-29

I personally like to eat salted bread.And add some coarse grains, it's good for your health.So I used some whole wheat....

2023-10-29

This bread is made according to the gentleman's recipe, with a slight modification.It tastes good, my son ate it and will eat it again.Individuals think that salads are a bit too much, a bit too greasy, after all, salads are not a good thing to eat.It's okay to adjust your tastes from time to time. ...

2023-10-29

It's simple, but it doesn't lose its flavor, it's simple, but it doesn't lose its nutrition, and people love it. ...

2023-10-29

The best memories of my childhood are when my dad picked me up from school with a cream loaf in his hand.I sat on the back of my bike and ate, and my dad sang and rode the car.When I saw this bread in the book, I immediately imagined the picture.Parents are old, let's treat them like children, make a bread to make them happy! Join the whole wheat flour to eat healthier, older children are healthy is the best wish of being a mother and a daughter ...

2023-10-29

Whole wheat, micro-elements should be a little more comprehensive! Just a little bit of wheat flour at home, try my whole wheat and face film tour! Practice has shown that whole wheat flour is coarser, super thin film is not possible, it remains to be practiced......

2023-10-29

There's no need to introduce the health index of whole wheat, this bread is sugar-free, milk-free, cream-free, it's a great partner for weight loss....

2023-10-29