Wang Xiaoyu has made Hawaiian bread many times, and this is just one of them, not the most successful, and certainly not the most unsuccessful, but a meaningful attempt.This time, medium-old dough is added to make the bread warmer and wetter, and it slows down the aging of the bread.The secret to tropical-flavored bread is the addition of pineapple, which brings out the tropical flavor. ...

2023-10-29

The material other than butter is put into the cooking machine, stirred into a lump, then the oil is added to the butter...

2023-10-29

This bread is made from plain flour, without sugar, with olive oil instead of butter, without the need to rub the dough out of the glove film, it can be made as soft as bread. ...

2023-10-29

Three different shapes of bread: rye long stick bread, rye olive shaped bread, rye leaf shaped round bread. ...

2023-10-29

This coarse bread is suitable for breakfast....

2023-10-29

Add all of (1) to the bread maker and adjust the amount of water to ensure a total liquid of 210 g.
Add corn oil, ad...

2023-10-29

After applying the oil, stir the dough into clumps and heat it to room temperature.
The dough is fermented in place;...

2023-10-29

The beans and flour are very sticky after cooking, but continue to knead (although sticky by hand), knead until the expa...

2023-10-29

Flour and yeast mixture.
Salt and water mixture.
The two-step mixture is mixed again because the water content i...

2023-10-29

Preparing the Materials
Black gallon sliced
Wrap the milk, egg juice, white sugar, and salt in a bucket, then ad...

2023-10-29

It is used to make soups.
Mix all the ingredients of the soup into a moist dough, put in the refrigerator and refrig...

2023-10-29

After the oil is applied, the dough is expanded and rounded into a bowl.
The dough is fermented in place;
Remove...

2023-10-29