This bread is made from plain flour, without sugar, with olive oil instead of butter, without the need to rub the dough out of the glove film, it can be made as soft as bread. ...

2023-10-29

It's been a long time since I've had to make a toast sandwich or a small loaf of bread because it takes a long time to make bread fermentation and so on, so it's always too late. Later, after trying the refrigerated method, I saved more time....

2023-10-29

More and more convinced that bare wheat is black wheat.As Professor Meng said, it doesn't have much strength, it can't tear out the thin film.No wonder Teacher Meng only said to mix a slightly smooth dough.The flour-covered bread is like a thin layer of snow.Every time I cut the bag, I don't know if it's too deep or too shallow.This time it seems to be fine, looking at the knife's edge, it feels more like it's in place.After baking, you're satisfied with the blade, and when you look at the picture, the five blades ...

2023-10-29

The spinach is added to the bread, wrapped in blue cheese, and when eaten, the taste of the cheese is basically gone.Don't like blue cheese, can be substituted for other dairy products or unpacked.It is not made from high-quality flour, but from ordinary flour. ...

2023-10-29

As mentioned earlier, Lebanese bread is the name of an Eastern European country, meaning "big bread".The best of Russian origin.There are many varieties of reba, the most famous of which is black reba, which is mainly made from whole-wheat rye.Large bread is a traditional staple of Russian cuisine.In the past, every farm in Russia had only one bakery, and families regularly baked bread in the bakery.Usually only eaten at home, so the bread is made especially large, sliced when eaten.Over time, specific techniques a...

2023-10-29

Today, this bread, which belongs to the display of bread in the windows of European bakeries, can weigh up to a dozen kilos, and small ones can weigh two or three kilos, this one I made weighs only one kilo, and compared to people's homes, it is a miniature bread.It is not difficult to make, at first glance, but the appearance is better, the preparation is slightly more cumbersome, slightly more interesting, the fermentation requires a lower temperature for a longer time, the flavor is more intense, it belongs to t...

2023-10-29

Add whole wheat flour, whole wheat flour, whole wheat flour, whole wheat flour, whole wheat flour, whole wheat flour, wh...

2023-10-29

Mix all the dry ingredients evenly; add an egg yolk (the egg yolk is extra when cooking, use it as much as you can), add...

2023-10-29

High-quality whole wheat flour, sour cream, yeast, and sugar are all mixed together evenly.
Slowly add the milk and ...

2023-10-29

A (black sugar 30 g honey, 7.5 g honey, 82.5 g honey) is mixed evenly and heated to boil.
Pour into 125 grams of hig...

2023-10-29

Dried ingredients such as high-powder yeast, cocoa powder, yeast sugar, etc. are mixed evenly, with a little milk and fl...

2023-10-29

High flour, whole wheat flour, red sugar, and yeast are mixed evenly, and water and wine are added to smooth the dough.<...

2023-10-29