All the ingredients except the butter are placed in the container, a dough process is started, the dough is kneaded into...

2023-10-29

Whole wheat bread used to be one of my favorite breads! It has a higher nutritional value than white bread, is rich in coarse fibers, vitamins E and B, and minerals such as zinc and potassium, and helps to lose weight and prevent diseases such as diabetes and atherosclerosis!...

2023-10-29

This is a very healthy nutritious bread, with honey instead of sugar, whole wheat mixed in flour, which makes the vitamins in wheat fully preserved, non-GMO pressed soybean oil is healthier, walnuts are nutritious for the brain, very beneficial for children's growth and development, a healthy and nutritious breakfast...

2023-10-29

If you don't usually like to eat coarse grains, then make an oatmeal, make a oatmeal with rye or whole wheat, the bread is both soft and full of grains, nutritious and good to eat.You can add leftover beans or refined milk to your home-cooked meals for a fuller taste. ...

2023-10-29

After softening the butter, add the sugar to the mixture evenly, then add the eggs to the mixture evenly, and finally ad...

2023-10-29

Bread with whole wheat flour is healthier, the addition of cheese and bacon adds a rich flavor, and the cheese-length lace feels great when eaten hot.Does the cheese that flows down feel like lava?...

2023-10-29

Except for the coconut flour and butter, the rest is put into the bread machine, stirred with a chopstick without powder...

2023-10-29

Since I became a special correspondent for Blueberry Food in Pyongyang, I have always loved the blueberries of the Lijiang Plateau, the blueberry fruits with the taste of the sun of the plateau, how to eat them is delicious; fresh fruit, frozen fruit, dried fruit is my favorite.Continuing my journey of blueberry dried eggs, homemade recipes, homemade blueberry dried eggs, homemade sugared orange peels, homemade farmers making whole wheat flour, healthy staples....

2023-10-29

I don't know when I received a package of linen last year, I didn't know what it was after receiving it, and then when I went to the West Point raw material store to buy it, I knew it was linen, although I knew the name, but I didn't know how to eat it, I had to go online to search for relevant knowledge and throw it in the storage room, this time it took almost a year, a few days ago I accidentally found it, it's better not to have passed the shelf life, I hurried to find a way to solve it, so I threw it in the br...

2023-10-29

For health reasons, recently online popular to make a variety of soft European bread, in fact I prefer the real European bread, simple and simple four ingredients wheat flour, water, salt and yeast, but occasionally add a little dried berries, nuts or seeds is also a good choice, in short, a healthy staple bread is almost oil-free, sugar-free, rough bread;;;;;;; this one adds blueberries, cranberries, and cassava seeds to the bread, looks rough, but it smells delicious. ...

2023-10-29

This is a good dough after the first fermentation.
Divide the dough into equal pieces of small dough
It grows in...

2023-10-29

Shred the walnuts, boil the raisins (or the rum) until the soft, dried water is ready.
The dough is kneaded with oil...

2023-10-29