It looks a bit like a macaroni (and it's the one that failed), but the truth is that it's not, it's simpler than a macaroni, it's not as sweet, it's more delicious.If you like coconut, you might want to buy some high-quality coconut, peel the shell, oven 170 degrees for about 10 minutes, and bake the main ingredient.This biscuit is made with glutinous rice flour instead of flour, and has a special flavor, plus a chocolate-filled base, which maximizes the flavor of the bean. ...

2023-10-29

This is 16 egg yolks....

2023-10-29

Begu, a staple food originating from the Jews, is a hard bread, first cooked and then baked, with a very Q-shaped taste and strong chewing.I made it from whole wheat without oil, and I added orange peel to it, which is especially healthy.This berry is commonly eaten with cream cheese or made into hamburger sandwiches. ...

2023-10-29

Mix the wheat flour, the oil, the sugar, the egg yolk and the right amount of water evenly with your hands, make the dou...

2023-10-29

The first time I made this dish, as soon as it came out of the oven, a grill was emptied, and the girls said it was better than what was sold outside.The first time I ate it, I couldn't believe I could make something so delicious.A gentle bite, the sweet-sweet glutinous rice pudding and the crispy skin are fascinating.This dessert is a must-have for glutinous rice lovers and millet lovers, and it's simple, it just takes a little patience. ...

2023-10-29

The occasional snack, a cup of tea, a nice afternoon of leisure. ...

2023-10-29

Matcha and red beans have always been a must.The taste of this tea is not very crunchy, but the combination of tea and red beans is irresistible.A great dessert for afternoon tea. ...

2023-10-29

Powdered mixture;
After softening, the butter is poured into a bowl;
Add red sugar and salt to the mixture;
...

2023-10-29

My mother said that low-flour, high-flour is too expensive, not to mention the family flour, so I found a recipe, combined with my own taste, to make this date cake, to be honest, it's really not difficult...

2023-10-29

In the middle of autumn last year, I was inspired by my little sister to make a biscuit purple potato moon cake, and even though the middle of autumn has passed, my friends and family still remember this moon cake.I made some for my friends and family over the weekend, and by the way, I'm sharing the recipe with you.Hopefully you'll like it. ...

2023-10-29

It is a traditional Han dish from the Zhuzhou region of Guangdong, with a thin skin and a thick filling, and a soft, smooth, and sweet taste.To make this layer, you need a little more patience, first of all in the material, you have to separate the water-oil dough from the oil-oil dough, wrap the oil-oil dough in the water-oil skin, press it again, fold it twice, use the property that water and oil do not dissolve with each other, make a distinct layer of loose! As for the inside of the dough, the traditional Juju ...

2023-10-29

The tower is one of the favorite desserts of many people, meaning a pie with the filling exposed, the tower and the cake are both spellings of the English tart, geographically different, and the words used are also different There's a lot of moulds in the house, but my husband always comes with dessert, he doesn't touch it, what he does, it's all mine, I can't finish the big one, I come with the small one, although it's a little smaller, even if it's a tower.I'd like to share it with you as long as it tastes good.T...

2023-10-29