Wheat flour 280 grams of common flour recipes

There were no eggs and milk in the recipe, I didn't think it was right, there was too little liquid, it was unlikely, so when I made the bread, I added an egg first, poured it into the milk, the milk didn't say, about 70 grams, water was added a little bit, and finally 90 grams of water was added, the face was a little soft, but it turned out that for whole wheat bread, the water content was quite good.In the baking machine and dough stage, you can smell the unique smell of whole wheat flour, and in the baking stag...

2023-10-29

European bread from the countryside

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

Freshly baked - cheese bacon roll

My bread knife is too cooked and not sharp.This is the benefit of buying a big bag of yeast at once, which often motivates me to practice bread.Every morning is accompanied by bread.What's up?...

2023-10-29

Olive oil whole wheat bread

Losing weight and not eating meat is always the topic of conversation, but you can't refuse food, what about the combination of whole wheat and olive oil, look at today's work....

2023-10-29

Whole wheat bread

Take 30 g of yeast out of 175 g of water, put all the ingredients in the bread maker, knead them into a dough, then put ...

2023-10-29

Black wheat flour oatmeal malt

Square from BBC food documentary: Paul teaches you how to make bread S01E01 ⁇ No. 2Rye flour used in RYE, OAT & ALE ROUND bread is derived from rye wheat, which is processed using advanced milling processes, and is rich in various trace elements such as calcium, iron, zinc, and cadmium, of which cadmium is more than 3 times that of common wheat, and long-term consumption improves immunity. ...

2023-10-29

Sausage whole wheat bread

It's not enough to hate books, it's not enough to hate bread, it's not enough to hate technology.Practice knowing how much noodles, sausages, and bean sandwiches are made today....

2023-10-29

Whole wheat beans

I don't make a lot of wheat bread, because I think wheat bread is coarser, I usually add 30% of wheat flour, I don't add more, this recipe is strongly recommended by Rainbow Baby, I did it very early, the result was delayed until today....

2023-10-29