Bacon sprinkled with yellow sugar, fried in a saucepan until the oil is bright red, flipped over, repeated once, cooled,...

2023-10-29

After softening, the unsalted cream is placed in a container and stirred into a paste with an electric egg beater.
A...

2023-10-29

Butter waterproofing softening
The eggs are placed in a container, mixed with fine sugar, and mixed evenly with an e...

2023-10-29

TA (refrigerator) is my Dora A dream, it always turns out to be a lot of fun things, this time I used the refrigerator to make a super explosive gold sandbag.Salted duck egg yolk can be stored in the refrigerator to extend its shelf life.Salted egg yolk is made into a sand filling, placed in the refrigerator and frozen into a mold, which increases the success rate of production and improves efficiency.It can also be refrigerated and stored in the refrigerator, so it's easy and quick to eat.The fridge is a really go...

2023-10-29

Wouldn't it be sweet to eat more cake? There's a pound of cake right now that tastes fresh and tasty -- not only does it use lemon, but it also uses soda instead of baking powder... it's a great idea! ...

2023-10-29

PH master's square, recently very hot gold top popcorn blueberry muffinIf you can't find blueberries, replace them with cranberries, add a little tea powder, the same taste, different taste! Very simple steps, the taste is not simple!...

2023-10-29

This kind of bread has a lot of moisture, so you have to add water and light cream according to your own high-quality flour. If you think it's too soft or not shaped, you can add a moderate amount of high-quality flour....

2023-10-29

The red-haired cake came out of a new life. ...

2023-10-29

It used to be the favorite of the whole family, but it hasn't been baked for a long time, because I feel that cakes can only be made for snacks, people at work don't have enough free time, there is time for baking, bread is a regular item, that is, you can snack, and you can have breakfast full, one or two can lift.Two days ago, when I was talking to my colleagues about making cakes, I was reminded of a memory that I had almost forgotten, the days off from work, digging in the corners of the cupboard, looking for c...

2023-10-29

Recently, this cake has become a new favorite in my family.I've made it several times, and it tastes very good.The cake smells tempting while it's still in the oven.The sweetness of the banana and the crispness of the walnuts are combined seamlessly.Due to the addition of whole wheat flour and oatmeal, the flavor is thicker than the traditional one, and the multiple flavours bring a whole new experience to the taste buds.It tastes really good, it's not good, you only know it when you try it.Whoa!...

2023-10-29

Ever since I made the rice pudding, the smell of the rice pudding has been haunting my taste buds, today I made this thousand-layer cake, I especially like the taste of the rice pudding, the rice pudding bread is also being prepared, it has been made with medium seeds, it's good to add the rice pudding. ...

2023-10-29

The new oven has been painted, the first pot baked cake.Today's cake has buttermilk, I wanted to buy spinach, but I couldn't find it in the market, I wanted that fresh green feeling, I had to replace it with buttermilk, the new oven is really good, the cake is baked high, soft and moist. ...

2023-10-29