Christmas wreaths

With my daughter, I decorated the Christmas tree, made the gingerbread house, made the beautiful flowery bread, and finally had the long-awaited Christmas.She knows that her long-awaited gifts are prepared by her parents, and this year she already knows how to repay us with care, gifts are inexpensive but warm, and although Christmas is not our traditional holiday, it is enough to fill us with hope, happiness and gratitude. ...

2023-10-29

Christmas bread

Stollen, which originated in the eastern German town of Dresden, is a traditional German Christmas bread.German bread Stollen bread is shaped in imitation of the bed of Jesus, has a special religious significance, is the bread of the German baker dedicated to the church.It later evolved into a bread for families to celebrate at Christmas.Stollen bread has an attractive aroma, has a lot of sugar, is made from dried fruit, and has a thick sugar powder on the surface.So the Stollen bread is delicious, tight, and not d...

2023-10-29

Yogurt and cheese

The shape of the bread can really be varied, unfortunately, when bread is usually made, it is usually the same, today it is also given to the bread at home.This bread is very easy to make, soft and delicious, try it and you'll see how great it is. ...

2023-10-29

Miniature flower bread

Mood is like a flower, happiness is like a flower, of course, a little bread can be as beautiful as a flower.Commemorating every beautiful day like a flower... 2015.1.24...

2023-10-29

The world of cranberry cheese bread

It hasn't been updated for a long time, and there's really only one reason.It's cold and I want to sleep. ...

2023-10-29

Whole wheat flour

A new package of whole wheat bread flour, for the first time it feels a little fresh, originally it contained so much good food (there are oatmeal, sunflower seeds, flax seeds, buckwheat flour, wheat dietary fiber flour, peel, wheat flour, cocoa flour), it is also strange that the big package had to be a little expensive, just yesterday to make a potato pie with some potato dough left over, make it into a pastry package in the bread, instead of the usual daily soy sauce pie, the taste does not replace it. ...

2023-10-29

Chocolate flour bread

It's been a long time since I've made bread, and every time it's breakfast time, when I don't know what to eat, I secretly blame myself for my laziness! Yesterday, I made this flower-shaped bread with my friends, referring to someone else's shape and amount of flour, and they each did it with their own hands! ...

2023-10-29

Embroidered whole wheat bag

I've been wanting to make this beautifully shaped bread for a long time, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand. ...

2023-10-29

Whole wheat toast

Since losing the oven, I've made a few cake toast and so on, there have been successes and failures, this time the toast surface is a bit shelled, the shape is not beautiful! Next time I'll come up with a satisfactory finished product to share with you!...

2023-10-29

Whole grape packaging

High-quality flour combined with whole wheat flour, has both the delicacy and texture of high-quality flour, but also the nutrition and rough taste of whole wheat, to compensate for the taste and taste of raisins.That's great!...

2023-10-29

Tomato and parsley bread

It's hard to find smoked cheese, once you want to replace it with pine nuts, don't you just add a decoration, sprinkle something or don't sprinkle it? Later, think about tomato sauce, think about parsley, maybe even a little bit more cheese.Finally, at the end, I sneaked out of the refrigerator and pulled out a little bit of the unwrapped masurilla and sprinkled it on the surface.Forget about the pine nuts, the strong smell of milk.Although the masurilla is completely baked and served on the dough, unlike the smoke...

2023-10-29

High-fiber bread

After basically figuring out what naked wheat is, Teacher Meng finally put naked wheat bread on the agenda.High-fiber germ bread, fermented in vine baskets.The textural effect of the vine basket gives the bread a rural flavor.I don't have a basket, so I don't have to go to the bathroom.After thinking about it for a long time, I couldn't think of a suitable size for it.Although Teacher Meng said that if you can't get a rice basket, you can ferment it directly in the oven.At the same time, however, the use of rice ba...

2023-10-29


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