Filtered whey made from Greek yogurt is very nutritious, but if you drink it directly, it tastes a little strange, it is best to use it instead of water to make bread, not only to increase the nutrition of the bread, but also to help the flavor and structure of the bread. ...

2023-10-29

Rear oil and face
Mix the base and rub it by hand.
The film that comes out of the whole wheat flour is not very ...

2023-10-29

It's hot, basically every two days you have to make yogurt, sometimes you mix the fruit, sometimes you make a yogurt shake, and then you make a little bread, and with the addition of yogurt, the bread becomes very soft. ...

2023-10-29

I'm not very good at expressing myself, and I don't usually communicate much with my father, but that doesn't affect my love for him.My dad likes to eat things that are chewy, like beans, but I don't do that, so I learned to make berries, less oil, less sugar, and it's pretty healthy.My father liked it after eating it once, and every time he would change it to make it for my father to eat, raw brown wheat, whole wheat and so on.Every time I see my dad eating ginseng, it's the happiest time of my life. ...

2023-10-29

The fun of life is to dig for yourself, to hold on to yourself, life is naturally stagnant, life is naturally boring, to learn, to become interesting, you are interesting, life is naturally interesting. ...

2023-10-29

It's a rough whole wheat bread with whole wheat added to make it taste stronger, and you can add cranberries and walnuts to your taste buds....

2023-10-29

In fact, according to its taste and my limited knowledge of baking, I'd rather call it a cake, but that's what the original recipe is called, and I don't want to mess it up.This dough can also be used to make muffins.The shape doesn't matter, it's up to you; it doesn't matter what you call it, the key is that it's always good to eat.The original recipe for white sugar is 300 grams, made once, it's too sweet and fast.Minus 100 grams, it feels good, if you like sweet, you can have 250 grams of sugar, but I can't acce...

2023-10-29

This is a salty-flavored bread with whole wheat, oatmeal, and arguably a very low-fat healthy bread. ...

2023-10-29

The last time I went back to my mother-in-law's house, I bought some homemade whole wheat flour, and I was still wondering if it would rub out the film.After trying it, I found out that it was an unexpected surprise, and I made a beautiful toast and this bag.Of course, I'm selfish, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside.With milk tea and eggs and ham, this is the meal I'm eating. ...

2023-10-29

A few days before the Children's Day, my son is especially excited every time, because not only is there a gift collection, but he can also bring a lot of good food back to school to hold a big dinner party, open a park.He loves bears, and he sleeps with them every day, so I made this cute little bear bread for him, and he was so happy! Happy Children's Day to all the children!...

2023-10-29

A traditional American quick bread, I modified it by adding cornstarch and using whole wheat flour instead of medium-grain flour, which is rich in dietary fiber and more nutritious.Sweet and savory, suitable for breakfast for the whole family.This bread can also be made in a frying pan, try it at home without an oven!...

2023-10-29

About fourteen years ago, in the piano room of the music department, I met two boys, one who called himself grunge, the other who called himself heavy metal, and as a student of the fine arts at the music department, I also listened to nirvana, and I listened to PJ Harvey or Metallica, but the word rock was a cool, unapproachable world to me, and at that time, in my eyes, there were two kinds of people in the music department, one who listened to the rules, who listened to the rules, who listened to the rules, who ...

2023-10-29