Keep the juice, don't spill the juice.It is estimated that more than 60% of the vitamins are lost after juicing the cabbage and celery.In order to avoid nutrient loss and waste, the scientific method is: do not spill the squeezed vegetable juice, add the meat to the meat filling little by little while stirring, adding and stirring, the meat filling can evenly absorb the vegetable juice, making it a smooth meat.Then add the dishes to the mixture, wrap the dumplings in such a way that the dumplings do not spill the s...

2023-09-21