I like to bake, but only homemade food can make me feel better....

2023-10-30

This cake is called a small four-volume cake because all the ingredients are four. ...

2023-10-29

This is the first birthday cake I've ever made for myself, I never thought I'd be able to make a birthday cake for myself, before I could only see the exquisite cakes made by the master in the cake shop, it's all after the gourmet, I've learned a lot, tomorrow is my birthday, tomorrow I won't have time, so I'll start today, hopefully I'll be able to make better cakes later (wish)...

2023-10-29

I saw a lot of beautiful flower cakes online, I liked it, I learned how to make flower cakes, I used blossom cake embryos, the body of the cake is light cream spread, five-leaf flower cream cream, the first time I made it, I didn't have any tools, the spread didn't fit together, the whole thing looked pretty, haha...

2023-10-29

All the ingredients for making the cake.
Separation of egg yolk and egg yolk.
Separated egg yolk and egg yolk.

2023-10-29

I don't know how many times I've made a cake for this one, but if you're like me before making this cake, you've wiped the container over and over again, and the egg yolk has separated very successfully.In the end, the conclusion that failed was that the protein was not sent in place, intuitively speaking, the container of the protein was upside down, the protein could not fall, and there was a small pointed corner on the egg beater, instead of the protein being able to hang on the egg beater for a long time. ...

2023-10-29

I boiled the cranberries in wine, and the bread after the oven smelled really good, and you can try it....

2023-10-29

Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...

2023-10-29

This saves more time than the usual two-course bread (two hours at the end), and the dough is directly shaped, fermented and baked directly, and the taste is unexpectedly soft and delicious....

2023-10-29

Put all the ingredients of the bread in the pan, knead into a soft, elastic dough, ferment for about 1 hour, and grow tw...

2023-10-29

300 grams of high-quality flour, 150 ml of water or milk, one egg, 20 grams of sugar, 1 grams of salt, 5 grams of yeast,...

2023-10-29

The cute animal shapes are adorable, and they're good to make, and they're good to make for kids to eat.The ham slices are cut as thin as possible and inserted into the dough so that they can be fixed, otherwise they may separate from the dough after steaming.Personal experience, see for yourself!...

2023-10-29