In the past, white sugar was used to make cakes that needed to be baked, but later it was discovered that yellow sugar could also be used to make proteins, which were as delicate and soft as baked cakes.And I also recommend yellow sugar, which is not only much more nutritious and micronutrient-rich than white sugar, but also has a very unique sweetness.This time it's golden sugar, which is also more readily available in the country.Eggs with a shell of about 60 g each; grilled plate: three-dimensional 28 x 28 cm go...

2023-10-29

Breakfast is essential....

2023-09-21