It's good to eat. It's a nice roll of bread....

2023-10-29

Recently, it has become popular to make mashed potatoes, which are made from glutinous rice flour, which is more difficult to digest, and try to change it to mashed potatoes flour for mashed potatoes filling.Comparatively, the oatmeal with low-temperature fermentation is stronger. ...

2023-10-29

The queen loves to bake, but she doesn't eat to feed her fat family.Of course, considering the health of the family, this bread is sugar-free and low in fat.I'm very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.M...

2023-10-29

Today's work is done, and I feel so much better after work! After dinner, make some bread for my friends.It's been a few days since the big spoon cooked, and it's time to turn it on, and by the way, I made myself two servings early the next morning, which means, each one has its own, huh! My friend likes to eat sweet bread, so I made some shinjuku bread.There are generally two methods of making fruit bread, one is to use dried shinjuku, and the other is to use fresh fruit first to make fruit sauce, then wrap it in ...

2023-10-29

Bread is a popular staple food, and homemade soft, sweet bread with a cup of milk or soy milk can be a healthy and delicious breakfast.But making your own bread is also a very endurance-testing thing, because it has to go through two fermentations of the dough, the middle stirring, the final baking, and it has to wait until it dries before it can be eaten.At the same time, due to the limitations of the capacity of the household oven, a small plate of bread can be baked for half a day, and if there are more people i...

2023-10-29

Mix the liquid dough one day in advance
The mixed dough is sealed, fermented at 24-26 degrees for 1 hour, placed in ...

2023-10-29

Bialystoker-style bread, also known as Bialystoker Kuchen, is often compared to hard bread rolls, although they are similar in appearance, but are completely different from hard bread rolls.It does not contain any malt and is made by baking rather than cooking.Although it is not as popular as hard bread rolls, it is still suitable for home baking. ...

2023-10-29

When this bread is baked, it is full of fragrance, and the strong scent of coconut comes out of the oven, which is very tempting. ...

2023-10-29

In the past, every time I made bread, I had to coat it with a thin layer of egg yolk.Add the butter, and then slowly I don't like these two things anymore.I like the fragrance of olive oil.I don't like the smell of eggs.With a pointed stick.But not so hardcore.Very soft. ...

2023-10-29

Prepare the ingredients, put the salt and yeast in a bowl, put the red sugar in warm water, neutralize and cool.
Add...

2023-10-29

High-quality, low-quality, fine sand, eggs, clean water, yeast, salt, throw into the bread maker and knead into dough

2023-10-29

The skin of the cake is clear, the taste is fluffy, the filling is very elastic, soft and sticky. ...

2023-10-29