Milk and honey

All the materials
Corn oil, white sugar and egg yolk mixed
Stir until thick
Sift through low starch and corn...

2023-10-29

Carrot cookies

The cocoa-flavored, spice-flavored, tea-flavored, and original-flavored cookies have been made many times, but this time I wanted to change the flavor, so I took the original-flavored cookies one step further and made this caramel cookie.It's nice to have a cup of coffee and enjoy the winter sunshine. ...

2023-10-29

The mini gingerbread house

Christmas is coming, make a mini gingerbread house, small enough to hold in your hand!...

2023-10-29

Eating chickens

This is what I did in the early hours of the morning, and I was suddenly inspired last night, and I had this shape in my head.Since it was dark in the morning and the lights in the kitchen were dim, I turned on the desk lamp, and the light on the step diagram was blurry, and everyone was more involved.This little duck, like me, is a cookie-eating master. Oh, he stole the biggest cookie from his master's basket while he was away, and he accidentally spilled the cookie, and he got scared, and he ran after him....

2023-10-29

Dried muffin cake

This relatively simple, delicious and portable muffin is of course the first choice....

2023-10-29

The Black Forest cake

I didn't get the cherries, so I just replaced them with chickpeas.The cake embryo is a six-inch sponge cake. ...

2023-10-29

Foccacia bread

Focaccia is a famous flat flat pack originating from Italy, which is eaten with a pizza-like base, usually topped with various herbs and olive oil, and more fancy ones are baked with onions, cheese and various meats.It is usually eaten as a main dish in the West, similar to our rice, with all kinds of meat and salads.Bakers usually scratch the surface of the bread with a knife before baking, or press a few fingers down to release some small bubbles on the surface of the bread.It's best eaten hot with olive oil, but...

2023-10-29

Cucumbers and sweet potatoes

My favorite corn season is here, and now I'm crazy about making corn-related desserts, and I've made a list in my head, hoping that I'll be able to finish the corn-related desserts (although wanting and doing are two things).I've sent some desserts before, a lot of food reactions are too difficult, too complicated, I thought I'd make the most basic kind of cake, bake it, and then make any cake is not difficult.It's low in fat, and it doesn't feel soft enough to eat, but the thought of fresh meat doesn't make me fee...

2023-10-29

Birthday cake rolls painted

For my sister's birthday, I made this cake to cheer her up.This colorful cake roll is cumbersome, but the finished product is amazing and pleasant, and occasionally it's a good gift.The square is chosen from a book of colored cake rolls. ...

2023-10-29

Thousand leaf cake rolls

I love to eat cake, since I was a child I loved its soft taste, and its sweet taste, and the cream in it.This is the second time I've made a leafy cake roll.For the first time, my chocolate paste was squeezed too thick, causing the baked cake roll to crack wherever there were flowers.Taking the lesson from last time, this time, my chocolate paste just squeezed out a narrow piece of toast, very perfect, the pattern and the cake fused together, HAHA!...

2023-10-29

Green tea painted cake rolls

When green tea cake meets fresh cream... the sweet taste, rolling on the tongue... this time to introduce you to the second colored cake roll... green tea cake roll...After the cake body is added to the pattern, the whole cake roll becomes more lovely and charming, the middle is wrapped in fragrant cream, so that the cake roll is eaten with a tea scent at the same time, with a sweet cream scent, neutralizing the bitter taste of green tea.Although the dough is a little thin and the pattern is not very beautiful, but...

2023-10-29

Pink loves to paint cake rolls for winter warmth

The pink love cake roll is an introduction to painting the cake roll (I'll give you a detailed step).From now on, I want to make a good cake, make a lovely cake, so that everyone who eats it is in a good mood, immediately happy~ painting cake rolls is more beautiful than ordinary cake rolls lovely patterns and, with a little bit of kung fu, you can do it, why not? Although the process is longer, cleaning dishes is more, but when the cake is held in the hands beautifully, all the toil can be ignored~ My biggest wish...

2023-10-29


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