- Painting the cake
"After the cake body is added to the pattern, the whole cake roll becomes more lovely and charming, and the middle is wrapped in fragrant cream, so that the cake roll has a cocoa flavor while having a sweet cream flavor, neutralizing the cocoa taste."Although the dough is slightly thinner and the pattern is not very beautiful, it is generally acceptable and the cake is soft and delicious. ...
2023-10-30
- Parmesan cheese and mousse cake
When I went to work in the morning, I saw that the ginger trees in the neighborhood were beautiful, showing different layers of yellow, a piece of leaves flying in the wind.I hurriedly picked up the wings and carefully put them in the bag, wondering how I could make these beautiful leaves into my cake.Moose cake is the best choice.On New Year's Eve, honey, I want to give you a leaf.When you receive a gift, be sure to shout!...
2023-10-30
- Reverse the apple pound cake
Usually a few apples are stored in the fridge for a week and no one moves it, but everyone has to grab it and eat it, and in the evening it is done and it is not left until the next morning."I'm very interested in this pound cake. I'm very interested in this pound cake. I'm very interested in this pound cake. I'm very interested in this pound cake. I'm very interested in this pound cake. I'm very interested in this pound cake. I'm very interested in this pound cake."...
2023-10-30
- Giraffe cake rolls
Every time I go to the zoo, I like to see the cute look of the giraffe, and the spots on it are also very special, today I'm going to make a giraffe towel roll!...
2023-10-29
- Hand-painted sugar cake - princess
I've always been a big fan of patriotic paintings, and I've always wondered what kind of beauty would be on a Western candy cake if it was a Chinese national painting....
2023-10-29
- Cake of the wind
Cakes have always been my favorite, and I used to buy them in cake shops, but they're too sweet, and they have a lot of additives, and it's bad for the body to eat too much of them.I've been making pancakes lately, and I've been dying to try them.There are so many types of pancakes, and they're usually made for big ovens, and it's not easy to make a perfect pancake in a small oven like mine.After a few days of waiting, I finally made a more satisfying cake. ...
2023-10-29
- Cream of butter
Butter softened to smooth at room temperature
Egg whites with 30 grams of fine sugar sent to the bend with an electr...2023-10-29
- Bread rolls
It's good to eat. It's a nice roll of bread....
2023-10-29
- Old fashioned bread
The main reference is the quiet square of the year.At first, it took me a long time to ferment, so I cleaned it up.Please refer to the quiet square, hey hey....
2023-10-29
- Carrot and pumpkin bread rolls
A very, very tasty loaf of bread, I couldn't wait to get out of the oven and eat one, I just remembered to take a picture when I was about to take another one, oh pain, I took a picture with my mouth full, quickly destroyed two and was relieved, hurry up and upload the practice, it's not good to share!...
2023-10-29
- I love toast.
The soup is added to the milk pan, heated over a small fire, and stirred into a paste, dried for cooling.
In additio...2023-10-29
- Q, the cassava package.
Recently, it has become popular to make mashed potatoes, which are made from glutinous rice flour, which is more difficult to digest, and try to change it to mashed potatoes flour for mashed potatoes filling.Comparatively, the oatmeal with low-temperature fermentation is stronger. ...
2023-10-29