It's probably because I spent a lot of time with my grandmother when I was a kid, and I got into the habit of eating ginger. When I was a kid, I used to eat ginger with sugar. When I used to eat ginger with sugar, I used to eat ginger with sugar....

2023-10-29

I love to eat bread in the morning, mainly bread can be made in all shapes and flavors, it's better than the monotonous soybean butter strips ~ if you're hungry for sweet you can try this savory bread oh, also add sausage corn salad sauce, taste good, healthier!...

2023-10-29

160 ml of milk, one egg, 16 grams of sugar, 3 grams of salt, 290 grams of flour, 3 grams of yeast, 24 grams of butter, p...

2023-10-29

Most of the flower wrappers that are commonly seen are based on braided bread.But the one I'm introducing today is made from the cornflakes in French bread.I've always wanted to try cornflowers, but I haven't been able to, and all I've ever seen are single-layer cornflowers.I think it looks a little thin, not full enough.So when I was making it, I baked two different-sized rings, and then I stacked them together.The final product, which is personally liked, has both the sharpness of the wheat and the softness of th...

2023-10-29

Tomorrow is Christmas, and I don't usually have a lot of fun, but this year I saw that your parents were making flowery buns and so on, so let's get in on it....

2023-10-29

Tomorrow is Christmas, hurry up and send out the last recipe about Christmas.It doesn't matter if it's after Christmas.The sugar powder on the bread is a little too much, it's too heavy, it's too much. ...

2023-10-29

I've been so happy since I've had a bread maker, I don't have to go to the cake room, I don't have to throw my hands to die, I just throw the ingredients into the bread maker, choose the right procedure, three hours later I can eat the scented bread, it's soft, delicious and nutritious! This time I used the newly bought tea powder, it's still not the ideal color, it doesn't look good after baking, I also put a lot of homemade red bean paste to the toast, it's really good for breakfast!...

2023-10-29

Mix the dry material except the black sesame in a larger bowl, mix the yeast and clear water, stir until the yeast disso...

2023-10-29

The coconut-scented packaging is very tempting and easy to make!...

2023-10-29

I don't know when I received a package of linen last year, I didn't know what it was after receiving it, and then when I went to the West Point raw material store to buy it, I knew it was linen, although I knew the name, but I didn't know how to eat it, I had to go online to search for relevant knowledge and throw it in the storage room, this time it took almost a year, a few days ago I accidentally found it, it's better not to have passed the shelf life, I hurried to find a way to solve it, so I threw it in the br...

2023-10-29

This bread has only been baked for 15 minutes, the color is not deep, the fire is 180, the fire is 195, this is according to the temperature of the oven, the bottom color is heavier, next time you should change it, the mold I use is not the same as the one in the house, so the temperature and time on the square should be adjusted according to your own oven and bread.However, it's also just a pale yellow, and the bread from the oven is very soft.Ingredients: bread flour 250 grams of coconut milk 10 grams of coconut ...

2023-10-29

The old-fashioned bread of Love and Liberty, which I'm sure all the baking sisters have made, had to be accompanied by the man who created this magical recipe in the first place.Taking a deep breath into the bread, the typical sour taste of the old-fashioned bread immediately filled the entire nasal cavity, and was transmitted to the brain cells at the fastest speed, so that the mouthful brain cells of the uncles shouted in unison: "Thank you, this is the taste of the bread I loved to eat when I was a child!"When I...

2023-10-29