Boil watermelon butter and sugar.
Add the low flour with the sieve, stir quickly until the flour is completely cooke...

2023-10-29

Get all the raw materials ready;
Dry the cranberries and cut them a little smaller.
The yeast powder is heated w...

2023-10-29

I've been wanting to make this cake for a long time, but I'm scared every time, it's high in oil and sugar, I don't dare to eat it...This time, I took the opportunity to try a new oven, and I found an excuse to put an autumn cake on it, and I finally did it with all my heart, it tastes great. And this kind of heavy oil cake is relatively simple for common relatives and sponges, students who want to start baking and want to eat a good cake may want to try it....

2023-10-29

Eggs at room temperature
The egg yolk and the white patch won't go away anytime soon.
1. Add oil and stir evenly...

2023-10-29

My favorite corn season is here, and now I'm crazy about making corn-related desserts, and I've made a list in my head, hoping that I'll be able to finish the corn-related desserts (although wanting and doing are two things).I've sent some desserts before, a lot of food reactions are too difficult, too complicated, I thought I'd make the most basic kind of cake, bake it, and then make any cake is not difficult.It's low in fat, and it doesn't feel soft enough to eat, but the thought of fresh meat doesn't make me fee...

2023-10-29

We often see the image of the bubble in the cake shop, and every time we see it, we want to buy it and eat it with wood... but the bubble that is sold outside is either the outer skin is not crisp, or the inside is too random to bite, and the wood has a happy feeling....

2023-10-29

Staying at home, buying materials to make a new oven.The first time I baked a cheesecake, it was a success....

2023-10-29

I have a lot of friends who like to eat Ali and Ed's garlic bread, it's really good, the outside is soft and the inside is full of garlic, I like this one, I also like to buy one or two from time to time.But most of the people who live at home like me have one problem, they like their bread, no matter how easy it is to buy it outside and how cheap it is to sell it, they always want to make it at home.It's not today, it's out of the oven, it's not out of the oven, it's out of the oven, it's out of the oven, it's out...

2023-10-29

Bubble, wrapped in a crispy crust of soft cream, a gentle bite, full of happiness.I used to buy a bouquet for my daughter to eat, and then I remembered, I made it once, and then I made it a second time, and this is the first time I've done it, not with a round flower mouth, but with an eight-year-old flower mouth, pressing the same way as making cookies, I love this shape.Ingredients: low flour 100 grams of pure water 160 grams of corn oil 70 grams of white sugar 1 teaspoon of white salt 1/2 teaspoon of white eggs ...

2023-10-29

High-flour yeast
Add about one ounce (19 grams) of butter, mix with milk, knead into a dough; then add salt and suga...

2023-10-29

Cut the butter into small pieces and don't soften it.
Pour the flour and salt into the sieve, stirring slightly with...

2023-10-29

First of all, how to make a sponge cake: milk 65 g butter 50 g low flour 65 g five eggs 75 g sugar a little bit of salt<...

2023-10-29