Making bread is entirely because of the love of the children in the family, which gave me the idea of wanting to learn about it, and I almost gave up because of the failure in the school process!...

2023-10-29

It replenishes the kidneys, nourishes the liver, brightens the eyes, strengthens the bones, relieves fatigue, is easy to color, turns white, brightens the eyes, and prolongs life.It can not only strengthen the human body's immunity, fight fatigue, but also improve the skin's ability to absorb nutrients.I like to make a paste out of it, and I use it to make bread, and it's like a peanut butter roll or something, and it's a beautiful golden red color, and it doesn't taste like boiled tea or raw spices.And it tastes s...

2023-10-29

Except for salt and butter, the material is placed in the stirrer and stirred for about 15 minutes in stages 2 and 3 unt...

2023-10-29

I've learned to make bread, but I've always been dissatisfied with the way bread is made, and sometimes I make bread with a mold.This little meal I made was made with an eight-inch mold. ...

2023-10-29

Mix all the ingredients and knead them into a dough.
Put it in a container (I put it in a sealed pan with a lid) and...

2023-10-29

Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29

Recently, it has become more common to make bread, and it is increasingly preferred to feel the sweetness of the dough in the mouth after full fermentation and baking.The flavor of this sweet cake is simple and thick.Bread can be eaten for breakfast or as a snack during meals.It's easy to store, it's easy to carry, it's easy to bring to your family, it's easy to take a homemade bread with you when you visit your parents on the weekends.I used to make soft bread, sweet bread or toast.I've tried a few of them, but th...

2023-10-29

I haven't used it in a long time.While packing today, hurry up and make bread.Don't tell me you're used to eating your own good bread.I didn't eat what I bought outside.One night when I came home from work, I bought one at the bakery.I really only ate two and threw them away.If you want to eat bread, make it yourself. ...

2023-10-29

Focaccia focaccia is a homemade bread originating in northern Italy, similar in appearance to a large cake and somewhat similar to a pizza, but is actually a type of staple European bread.Foca exudes the fragrance of light olive oil, some of which is sprinkled with coarse grains of salt on the surface, while others are filled with spices or black olive or green olive in small holes on the surface, usually about 2 cm thick.Italians usually layer focaccia, with ham or lettuce in the middle, as a simple Chinese meal, ...

2023-10-29

Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...

2023-10-29

Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

All the ingredients are added together, except for the corn oil, put in the bread machine, mix for 15 minutes, add the c...

2023-10-29