Genoise, the most basic French sponge cake made with whole eggs, was invented in Genoa, Italy in the 16th century, and is an essential component of many French desserts. ...

2023-10-29

My friend is going to be a mom, so we're going to have a baby shower party for her.Everyone brought a dish, and of course I had a cake, because everyone liked to eat it, and it seems that my cake is still popular.This time we used ordinary Korean flour, which absorbs more water, so the liquid was also adjusted. ...

2023-10-29

This is your recipe, he wrote it with pork fat, I didn't have it, I replaced it with something else, and it worked very well.I've added some coconut to the rice pudding.The original recipe was too sweet, so I wrote less sugar here.In the end, I crossed out three vowels, or I'd miss the filling.I cooked it at 180 for 20 minutes.Hey, it's not hard. It's crispy....

2023-10-29

Since she was a child, she loved the taste of tea, in the afternoon she often tasted tea with her grandfather, after lunch the warm sunlight shone directly into the house, everyone was lazy, watching her grandparents have different tastes, talking, feeling that life was really tasty.This black tea cake adds sweetness to this life, the time passes more slowly. ...

2023-10-29

The third day of National Day continues at home....

2023-10-29

I'm tired, it's hard for me, I almost cried when I finally ate it, it's too much trouble, I can't do it, I'm hungry for six bags of beef horn, enough for both of us....

2023-10-29

Recently addicted to bread, changed my taste, had friends bring back coffee beans from Yunnan, and my son made leftover cream for ice cream, worried about getting fat with olive oil instead of butter, made a loving breakfast!...

2023-10-29

In the cooking machine, add the water, the egg yolk, the salt, the white sugar, then add the milk powder and the high fl...

2023-10-29

I've been playing with bread for many years, I've done a lot, I really don't know what to do, there are many bread recipes that are good, they are used repeatedly, only occasionally the shape changes, it also brings surprises.Or the original recipe for the flower bread, this time simplified, haha, made a simple and simple big bread.It's a good breakfast, if you like salad, you can put some salad in it, if you like dishes, you can put it in it, in short, you can eat it with whatever you want, with milk, it's a perfe...

2023-10-29

The main bread does not need to be deliberately stirred to be too fine, as long as it is elastic; a large amount of dough needs to be fermented, which will allow the bread to release its natural aroma and flavor.During baking, if the surface is fully coloured, reduce the heat to 10 to 20 degrees, or cover the surface with aluminum foil to avoid too deep coloring. ...

2023-10-29

Open the bread maker, put the water, the eggs, the sugar, the oil, the salt, the milk, the flour.
Make a hole in the...

2023-10-29

The first time I tried to make bread with a single fermentation, it worked very well, it had an unexpected effect, compared to the second fermentation, there was no difference, the same softness, and it also shortened the time to make bread.It saves a lot of time to make bread, and you don't have to wait for the fermentation until midnight. ...

2023-10-29