I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber...

2023-10-29

Look closely, the two doughs, each using 550 grams of flour, make two to four marble black corn doughs, a really huge amount.When two or more pieces of dough are mixed into one piece, the most important thing is that their texture and expansion time must be basically the same.This ensures that each part has the same texture and the same baking time for each piece of dough.The author mixed the mixture and the two doughs separately, and said in the process summary that the mixing resulted in 10-15 minutes.I'm not sur...

2023-10-29

This is a bread that is suitable for beginners, you don't have to rub the membrane, you don't have to make it, it's quick, you can eat it in three hours. ...

2023-10-29

Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...

2023-10-29

It is very popular online, mainly because it is low in calories, the process of making it is simple, the ingredients are only four basic ones: flour, water, salt and yeast, the real euro, although it is very healthy, but everyone's exposure to it seems to be general, and then the popular soft euro, improved on the basis of the traditional euro, is now increasingly popular.I've been watching some of my friends make their own eggs for a while now, and I wanted to find time to try it, so I went home one day and made a...

2023-10-29

Homemade peanut butter, fragrant and thick.Sometimes it's served on toast, sometimes it's served on steamed rolls, it's really nutritious and delicious!On the first day of making the cake, there was some leftover sweetened cream.You can't waste your life, you put it all in there.The amount is small, but very dense, so it can be counted as the amount of egg juice, and the fat content of the cream is not low, so the butter in the dough is only 12 grams. ...

2023-10-29

Today we refer to the Texas farmer's recipe for five minutes of unmixed bread (180 grams of warm water, 3/4 of a tablesp...

2023-10-29

I love to eat milk steak, but the bakery is a long way from my house.Since I had a baking machine, I bought the materials back and started making my own bread.Because the bread requires fermentation and takes a long time to make, it is usually only made when the whole weekend is spent at home.So, every time I cherish it, eat it slowly, share it with my family, never waste it, haha, no matter what, I'll eat a snack, I like to eat bread....

2023-10-29

After receiving the bread machine, the company worked all kinds of overtime, baking time was less, and I'm not a photo enthusiast, I took pictures with my phone, the photos were also at the level of beginners, the photos were not good, but the things were still delicious.After starting to make bread during this time, the preference was given to the bread squares of Zhongzhi and Zhongzhi, the individual thought that the bread made was softer than the bread made by other squares, and the Zhongzhi and Zhongzhi breads ...

2023-10-29

My little YOYO likes to eat raisins, but sometimes she doesn't want to eat them.Sometimes I don't expect to add raisins to the bread, hey, the little guy eats a lot of raisins, or is it a big piece?You can imagine how happy I was when I was a mom.It's the most convenient way to have a bread maker, it doesn't take much time to have fresh bread to eat, it's great! It's already an indispensable part of my life!...

2023-10-29

I used to hate making bread because it took too much time to make it, but now that I have a bread maker, I feel that making bread is a very simple thing, as long as you put the ingredients in the bread maker, it's done, it's really convenient and simple.This bread doesn't need milk, but it does need a lot of butter, if you open a box of butter at home and you don't run out of it, making this recipe to consume butter is a good choice, if you're not afraid of getting fat, you can still replace clean water with milk!...

2023-10-29

The story behind this dish is that I especially like to eat rolls, when I used to be obsessed with making cakes, I especially like to make rolls, and now I'm starting to touch bread, the first thing I think to do is this roll of bread, strawberry jam, meat loaf, sesame loaf, soft bread, I love this roll of bread, we should often see its image in the bakery, but it's a hot sale.For those who are tired of eating traditional sweet bread, this salty bread seems to be more appetizing... I seem to especially love all kin...

2023-10-29