This time the bread is added to the dough.The baked bread is very soft.The face is a fermented dough.When making fermented dough, after fermenting the extra base, the dough is wrapped in a preservative film, placed in the refrigerator freezer for one week or kept at a constant temperature for two days.Before use, the old dough is removed and reheated at room temperature, after which the new dough can be added.The dough is an excellent natural additive, and the dough with the dough is very flexible, tasty and moistu...

2023-10-29