(The amount is for reference only, please see the Tips before making, the following amount can be used to make an 18*8*6 cm long bar cake, ingredient B is used to brush the surface with sugar water) The recipe for the cake comes from the teacher Choi Yumi.In addition to the thickness and sweetness of the traditional pound cake, a large amount of dried fruit soaked in wine is added to the body of the cake, while, after baking in the oven, the homemade syrup is brushed with heat.These two steps both increase the flav...

2023-10-29

A full-bodied cassava bread, using the old-fashioned bread method, combined with cassava to make the filling.It's so soft in the mouth, it tastes better when you eat it.The ingredient A in the recipe is yeast.B is the main dough material.C is the cassava material. ...

2023-10-29

On the way to make the bread, I met my husband's birthday, so I made this birthday bread for my husband, wishing him a happy birthday! This bread uses two doughs, A is the main bread embryo, B is the decorative dough. ...

2023-10-29

The shape of the dough: olive-shaped...

2023-10-29

I put the ham in it, you can change it to sausage, it's better to eat it.I ran out of canned corn, so I didn't use it.This dough weighs about 920 grams, so for 60 grams of dough, you need 15 sausages.Too much can be cut in half....

2023-10-29