Basically, every time there's a holiday related to love, I make a tiramisu.Just because it tastes so classic, so good, it's always so natural, it's number one.This tiramisu is actually a lazy piece of work.People are too lazy to really want to bake finger biscuits or cakes, so they combine the practice of wood pudding cakes with Mary's Valley biscuits instead of the traditional finger biscuits.It really saves a lot of time not to bake cookies.So this time we made two different flavors, the classic coffee flavor + a...

2023-10-30

All ingredients (except butter) are poured into a bowl, salt and yeast are placed on either side, and stirred with a cho...

2023-10-29

The liquid type (polish type), also known as the Polish type, was originally mainly used to make European-style bread.The preparation of the liquid is simple, it is mixed with the same weight of flour and clear water, a little bit of yeast, mixed evenly, fermented at room temperature (25 degrees) for 5 hours or refrigerated (5 degrees) for 17 to 24 hours.After the liquid is made, the next thing to do is to make the toast as we did in peacetime, you can choose the direct method or the medium method according to your...

2023-10-29

A full-bodied cassava bread, using the old-fashioned bread method, combined with cassava to make the filling.It's so soft in the mouth, it tastes better when you eat it.The ingredient A in the recipe is yeast.B is the main dough material.C is the cassava material. ...

2023-10-29

On the way to make the bread, I met my husband's birthday, so I made this birthday bread for my husband, wishing him a happy birthday! This bread uses two doughs, A is the main bread embryo, B is the decorative dough. ...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)The most special thing about this bread is that it is made by folding and unfolding the dough many times to make it delicate, and finally to give the finished product a beautiful silk effect and a clean and delicate outer skin. After testing it by hand, my feeling is that this method of operation can really make the dough very uniform.I think it's like we're making a dumpling, and then we're fermenting it, and then we're squeezing it out, and...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)A is for pancakes, B is for pizza sauce, and C is for stuffing.When I was a kid, I always thought that Western food was a very mysterious thing.Those pizzas, those steaks, and so on, because you haven't eaten them, you're naturally curious about their taste, and that leads to all sorts of fantasies...The first time I ate Western food, I was exposed to pizza.I don't know how to use a knife, so I cut a whole pizza and ate it..It's hard to belie...

2023-10-29