Soya sandwiches and bread

The soup is prepared using a 1:1 soup method, boiling water for water.
The method is: add boiling water to the flour...

2023-10-29

Souped onion bacon bread

The ingredients of the soup are placed in a small pot and stirred until there are no particles.
It is heated over a ...

2023-10-29

Soup and corn sausage braids

The square comes from the book of the teacher of love and freedom, at first glance I love this corn braid package, but in the original recipe the bread surface is spread with ham butters, I don't think it's enough, I put a whole sausage, the taste is super delicious, and the milk smell is very heavy and thick, of course I also know that the calorie is also low.I don't recommend using ham sausage, it's not good to cook it, the skin is drier, I use Van Wick's hot dog sausage, it's a little more expensive, but we eat ...

2023-10-29

Souped rabbit bread

Soup bread is a method of making bread that originated in Japan.Similar to the Chinese method of sourdough bread or the liquid method, soup bread is made by adding a certain proportion of soup dough to some bread recipes to make the bread softer and more water-resistant.In Japanese, it means "warm face" or "rare face".Soup means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds. ...

2023-10-29

Toast from Hokkaido

The original comes from elegant baking, and I've made some adjustments based on personal preference. ...

2023-10-29

Hokkaido toast with soup

Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29

Soup and milk bread

Add 100 grams of high powder to 500 ml of water and stir evenly.
It is heated on the fire and stirred continuously, ...

2023-10-29

Soup and onion bread

Soup, in baking, refers to the addition of flour to water and then heating it to make the starch paste, or adding hot water of different temperatures to the flour to make the starch paste.This paste is used in soups.The biggest difference between soup bread and other breads is that the starch paste increases the absorption of water, so the structure of the bread is soft and elastic, which can delay aging and cater to the tastes of modern people. ...

2023-10-29

Cream and butter bread

This recipe is adapted from a recipe for a light cream toast.Instead of toast, I prefer to make packaged meals, which are time-saving and easy to eat.The recipe of the soup, the surface of the meal package is added to the fragrant grains, and the already fragrant, sweet and soft bread suddenly improves the taste. ...

2023-10-29

French bread

It shouldn't be authentic French bread, it's similar to a certain brand of French soft bread sold in supermarkets, the impression of French bread, it should be stick-shaped, long or short, but this kind of bread is called golden burger French soft bread, one that you can't get enough of, eat it directly, eat it with milk, eat it with jam.Eat whatever you want.Thanks to my perfect eating skills, I was able to successfully replicate French soft bread. ...

2023-10-29

Bread with golden milk

Mix 10 g of high powder and 50 g of water evenly, and heat the microwave intermittently for about 60 seconds until the m...

2023-10-29

Dried grape toast

On a rainy day, a cup of tea, a book, a piece of bread, to calm the heart!...

2023-10-29


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