Every time I make a coconut-filled bread, the two members of the family only have a symbolic taste, and today this small coconut-filled bread with cranberries seems to be a little reluctant to taste, but I can't wait for another one when I take the picture...."...

2023-10-29

This is to consume a lot of caramel cream sauce made toast, the dough is 300 grams, may be slightly larger than the dough or may be the addition of light cream, the finished product is very high, it is almost half the height of the toast box, it is a big one, because the medium method is used, the finished product is very soft aging more slowly, now it is cold, it is convenient to make toast fermentation without heat, the refrigerated medium method is such a good choice for cold daysThe carrot cream sauce in it is ...

2023-10-29

It's a very nice square, very soft, you can make it in a row bag or you can make it into 450 grams of toast, I did it twice, the first time I preheated it and forgot to lower the temperature into a square face, but the organization was great, so I did it again, but the second time it was a little over the top, the finished organization was a little rough, I don't want to make a square three times in a row, so I recommend it first, the finished map will look at it.(Originally from Miss Gas-Ariel)...

2023-10-29

My family loves hamburgers, so we make them all the time.It's better to make a medium-sized hamburger embryo.I've used this square a few times, and the bread is very soft.It can be stuffed with a variety of fillings to make a tasty hamburger.You can also make hot dog bread out of bread embryos.Or it's a good idea to eat it as a meal.As you wish....

2023-10-29

For bread, I've never really been a big fan of the direct method, I usually use the medium or the soup method, which does look a bit troublesome, but it works better, the bread is softer and the aging rate is much slower.The bread is still very good, and the organization is very delicate.That's what it's like to work so slowly.This is one of my favorite loaves of bread, and the most important thing about this loaf of bread is that when it's rolled, if it breaks, it's a blessing.So the Chinese recipe I'm using is to...

2023-10-29

This toast, I made it twice this time.The first time I did it, I didn't pay attention to the time, I overdid it! I couldn't help but take it as an old face, and I did it a second time..The old method, I'm adding the same weight of material as the original dough, and then re-mixing it to the full stage, and then forming the baking.In other words, the final bread is twice as much as the original!...

2023-10-29

The next day he came back and started preparing the dough, but he couldn't find the right one, so he took the dough from Ctlin's dough and combined it with his own dough, and the family ran out of water, there was not enough flour, there was only ordinary flour to feed the baby with the dough, so it had to be combined, but the effect was very good, the expansion was also good, the internal organization was also relatively loose and flexible, and the dough was not very good in Europe!...

2023-10-29

All the ingredients are mixed evenly and kneaded into a smooth dough.
My bread maker worked for 15 minutes at a time...

2023-10-29

People who like to make bread, there are some fools, he/she is not satisfied with the simple preparation of biscuits and the stirring of the cake, always entangled in the degree of stirring of the raw material, the temperature and humidity of fermentation once or twice, the pursuit of the perfection of the finished product, etc. In short, how to turn yourself around, as long as the person who tastes says good food, feels happy...

2023-10-29

This is the most serious time I've ever written a recipe! This one applies to toast and flowery bread! Bread is good to eat, it involves a lot of steps, kneading, fermenting, shaping to the final baking... these factors often discourage beginners (especially children like me who don't have a baking machine).It doesn't take much skill, but it's a great way to enhance the flavor of the bread, making it softer and more delicate.The so-called refrigerated dough method is to put the dough in the refrigerator after a lon...

2023-10-29

This is a very colorful almond cream meal package, the outside looks soft and golden yellow, it feels like cotton, a bite and you find that the inside is full of almond fragrance, and the outside has almond slices as a decoration, it's a very good sweet bread for breakfast, it's perfect for tea, coffee or whatever.Sensory sweetness is moderate to high.It is a method of making bread that is suitable for working people, and the time is very well controlled.I'm using a 28-centimeter square grill, and if I'm using anot...

2023-10-29

Speaking of Japanese pineapple bags, many people don't know what they're talking about, in fact, the dough of Japanese pineapple bags is the same as the original pineapple bags, it's just that in the process of making the pineapple peel, there's an extra roll of sugar, which makes the Japanese pineapple bag taste a little harder and crisper than the original pineapple bag, and there's a little bit of sugar grain melting in the mouth, and for me it's very like the sound of eating sugar grains.Today it's a Japanese c...

2023-10-29