I was attracted to this particular baguette because it had lemon and black tea in it, and when it was cooked, the room was filled with the smell of tea, and when the slices dried, the smell came out of the seams!...

2023-10-29

The first acquaintance with the stick was when I saw a long piece of bread on the bread counter in the supermarket, when I was curious to buy one that felt as hard to eat at home as chewing a stick, so I gave up, and after many years I had no good impression of the stick and did not dare to try it.Later, I learned to make bread on my own, and I also had some knowledge of the types of bread, and I also started to get to know the law again.It's a very simple bread that tastes like flour and is made from extremely sim...

2023-10-29

In this recipe, more sugar is added, making it a more moist and soft-tasting bread.At the same time, because it uses fermented seeds to make the main dough, it is not easy to age, it is packaged well at normal temperature, it is still as soft on the third day, and the taste is very good. ...

2023-10-29