Put the ingredients in the bowl in order, put the bread in the bowl, cover it with a lid, and choose the sweet bread fun...

2023-10-29

Every time I see the golden bread coming out of the oven, the joy and excitement cannot be described with a pencil, as long as I remember every step, it is not difficult to make bread at home. ...

2023-10-29

This is a cheese-plus-tomato-flavored ham-gastric bread, and when we made ham-gastric bread, we got a little creative and added masurilla cheese and Heinz tomato sauce.It decorates the bread, it enriches the taste and the taste, it looks good and it tastes good. ...

2023-10-29

When I saw this bread, I was tempted by its fragrant taste, and I also liked the taste of rosemary, so I immediately started making this bread.It's just that I don't have black olives at home, so I replaced them with red pine mushrooms that are closer in color.It tastes really good, and it's a very healthy bread, and I'm going to buy it back and make it with black olives. ...

2023-10-29

It's like most of what you can buy on the market is grown.Chopped dried mushrooms or cow's liver.A little more dried mushrooms, right? And it's more ready-made, so it's better to choose dried mushrooms in order.Fresh mushrooms or mushrooms, cut into thin slices of 6 mm thickness, lots of fresh mushrooms, what are fresh mushrooms? Is it that kind of white round mushroom?There's no definite amount of salt and pepper, not even the right amount of two words, so guess for yourself.I don't know if it's white pepper or bl...

2023-10-29

It is very popular online, mainly because it is low in calories, the process of making it is simple, the ingredients are only four basic ones: flour, water, salt and yeast, the real euro, although it is very healthy, but everyone's exposure to it seems to be general, and then the popular soft euro, improved on the basis of the traditional euro, is now increasingly popular.I've been watching some of my friends make their own eggs for a while now, and I wanted to find time to try it, so I went home one day and made a...

2023-10-29

After buying the oven back, I haven't tried to make bread because of the lack of this and that.The butter I bought the other day, I can't wait to make a peanut butter sandwich today.Very successful.The earth inspired me to continue creating food with the oven with confidence and interest!...

2023-10-29

This little bread was made twice in a row, Mr. P liked to eat it, two bites at a time, the comment was one word, smell! Very soft flavor, combined with the strong smell of cheese and butter, every time it was not out of the oven, it was already craving the scratching of the ears, the room was full of tempting smell, Mr. P said, it was the smell of passing by the bakery as a child.Sesame can't be ignored, a few sesame seeds, can eliminate the sweetness of the cheese, a few more drops of the usual aroma inside, betwe...

2023-10-29

Mix the high-fiber flour, milk, eggs, sugar, salt and yeast flour dissolved in heated water, knead into a smooth dough, ...

2023-10-29

Because my cousin came, and just like that, we started this big project....

2023-10-29

Today we refer to the Texas farmer's recipe for five minutes of unmixed bread (180 grams of warm water, 3/4 of a tablesp...

2023-10-29

The yeast is diluted with warm water, high starch flour, eggs, salt, sugar, milk powder, yeast water and water are mixed...

2023-10-29