I like to make bread with yogurt, because it's soft; I like to make sandwiches, because it's easy to eat one by one.The yogurt made from this powder is always too rare, so you can add 100 grams of yogurt first, then add a small amount depending on the condition of the dough, the dough should feel soft and a little sticky when it is cooked....

2023-11-30

Flour, salt, sugar, yeast and warm water are mixed into a smooth, soft dough and left for 20 minutes...

2023-11-30

If Makalong is a court lady, then Hokkaido is Jiangnan's beauty. ...

2023-10-30

Today is my baby's birthday, time passes very quickly, ten spring and autumn have passed, remember when my son was born, I was still a mother who would do nothing, I would only make dumplings, now as my baby grows up, gradually I also learned to cook, bake, Western food, etc. Everything my son wants to eat, loves to eat, I want to make with my own hands, to give my baby healthy, clean and reassuring food, durian cake, last time I did not buy durian, this time I bought it, give a surprise to my son, although the cak...

2023-10-30

It is one of the fruits of the spring, the shelf life of fresh mangoes is not long, if it is cooked into a sauce, it can be stored for several weeks, when you want to use it, dig out a spoon, you can add color to small desserts.It can be used to make mousse, it can be used to make sponge cupcakes, it can be used to make bread, it can be used to make jelly, it can be used to make strawberry sauce.This recipe is a small sponge cake made with sandalwood jam, it tastes great, you should try it too. ...

2023-10-29

Mix the egg yolk and refined sugar in A, heat the water in turn, mix the corn oil until it is oil-free, and emulsify com...

2023-10-29

The cherry blossom is a symbol of love and hope, representing graceful, simple, pure love.Although the cherry blossoms are not as beautiful as the peonies of the national color, the cherry blossoms also have the beauty of the national color, there is such a touching beauty, an unforgettable beauty.I've always loved the bright pink dreams of the cherry blossoms, the magnificence that fades after a brief period of splendor.Today's cherry blossom mousse cake is not just delicious on the tip of the tongue, it's more vi...

2023-10-29

It's my favorite kind of cake, not just the taste and the flavor, but it's also relatively low in sugar and healthier, and I've always wanted to make a cocoa-flavored one, but today I made an 8-inch one, and I didn't expect it to taste so good with cocoa powder!...

2023-10-29

Are you still worried that the mousse cake won't come out of the mold? Are you still worried that the shape of the cake will fall out of the mold?...

2023-10-29

Most of the packages were too hard, so I decided to try making a softer one myself.A small success.The mouth is soft, especially suitable for people with a bad stomach. ...

2023-10-29

In fact, this three-color madeline was made a few days ago, and I haven't had time to write the recipe.This cake is very simple to make, has a very low failure rate, and is very suitable for baking. I added mashed potatoes and cocoa powder to the original base, the color is beautiful, multiple enjoyment.In fact, the world of baking has never had to follow the recipe, and sometimes adding a little bit of your own creativity can bring a different surprise! This dessert is like spring, it makes you feel good, it opens...

2023-10-29

A combination of almonds and egg yolk...

2023-10-29