This time there is no filling, no milk, the liquid material is only egg juice and warm water of fermented yeast, the rest is all-purpose yogurt, the taste is still good, that is, waiting for two fermentations is too long, one hurry to put warm water in the steamer, the result is that the water in the steamer is a little too hot, the bread is quickly forced to ferment, so the structure is a little rough, but the taste is still very soft, due to the full yogurt, the taste of yogurt is a little heavier, or some milk i...

2023-10-29

The oil method after using the dough.
Everything except butter is mixed until smooth and then added butter is mixed ...

2023-10-29

The first thing that came to my mind when I first entered Favna's cocoa powder was chocolate.The process is the same as the original, except that the black dough is wrapped in butter, and the slight cracking of the skin is very noticeable.Three times, I folded it twice in a row, and then I froze it for about half an hour, and then I folded it three more times.Folded three times, then frozen, frozen hardened and then cut into shapes.Freezing before forming is still necessary: firstly, the frozen dough is easy to ope...

2023-10-29

Super lazy version, ready with all the ingredients, no hands, you can enjoy the food in three hours, whole wheat bread is nutritious, promotes brain development, prevents constipation, eat more...

2023-10-29

All materials (except butter) are placed in the stirring bowl.
Until the dough is complete
Fermented to twice th...

2023-10-29

I cut the sugar in the original recipe in half. ...

2023-10-29

The dough is made by mixing the yeast with 205g of warm water at 35°C.
(2) flour, white sugar, salt, baking powder, ...

2023-10-29

This bread is derived from the caterpillar bread of Sina Norma, it looks special, soft and soft, to make sure it tastes good, just do it according to the original recipe, because you can't use butter, you don't want to use it, so replace the butter with the same amount of corn oil, it's really very good to eat.Because there are no eggs in the dough, the clean, light bread smells original, and I really like it.It's based on the size of your own oven, adjusting the proportion of the material, etc., and replacing it w...

2023-10-29

Where are the classmates who like crispy salted bread? This is definitely your love too, and, as it is said that this shape can bring good luck, are you in a hurry to try it?...

2023-10-29

It's the first time I've ever baked bread.Thinking about Valentine's Day in two days, what kind of bread would make a little sense?If you have purple potatoes at home, think about making this heart-shaped purple potato bread.Please use this bread to celebrate our Valentine's Day and record our happy life of loving good food!...

2023-10-29

And the dough: (1) prepare the yeast, stir it with pre-prepared warm water, and turn it into yeast water.
(2) Add fi...

2023-10-29

I baked an apple pie on New Year's Eve, and one of the kids said it would be delicious if the apple pie made into bread.The experiment was a success, it was delicious, it was a bread worth making all the time.You can also change the filling to bananas, pineapples and other favorite fruits. ...

2023-10-29