Sifting low-fat flour
After sifting, add the yeast powder, dissolve the yeast powder in about 15 g of warm water and...

2023-10-29

All the dough materials are added to the mixer, stirred for 10 minutes and then placed in a warm place to double the siz...

2023-10-29

It is characterized by the fact that the peel can really be peeled off, many layers of thin peel wings are wrapped in a full filling, even after cooling the taste is quite good, and the shelf life is long, as long as the seal is sealed, there is no problem in the winter 1-2 weeks.One of the irreplaceable ingredients for making this butter is pork fat, which is a butter effect that cannot be made with other colored oils or butter. ...

2023-10-29

The square is self-adjusting, and this quantity is making mountains.If you want to make a flat top, use 250 grams of flour.If you don't like it, check out the tips....

2023-10-29

The second time I made this cake, the first time I made it for my second birthday, I was a little busy, I didn't take any pictures, this time it was my best friend's birthday, and I made this cake again, and I made two 8-inch embryos, one for the family to eat, and one for this birthday cake. ...

2023-10-29

Although it is usually recommended to eat low-fat, low-sugar foods, you can see that it is a bit appetizing, because the layers of it are crisp and delicious.I haven't done it in a long time, and it's okay to indulge once in a while.What's going on? ...

2023-10-29

I'm really tired of watching my friends upload cream puff pastry and mousse pastry every day...For people like me who drink water and are fat, it's hard not to do it and not to eat it...Last night, I was thinking about what a rainbow cake would look like, and this morning, after breakfast, I went to the supermarket to buy all the ingredients I needed, and then I started right away...This cake, which doesn't look complicated, really took more than four hours to make! Because I don't have any experience, the original...

2023-10-29

If you like the crispy taste of the skin and the sticky taste of the filling, try it!...

2023-10-29

It is a traditional Han dish from the Zhuzhou region of Guangdong, with a thin skin and a thick filling, and a soft, smooth, and sweet taste.To make this layer, you need a little more patience, first of all in the material, you have to separate the water-oil dough from the oil-oil dough, wrap the oil-oil dough in the water-oil skin, press it again, fold it twice, use the property that water and oil do not dissolve with each other, make a distinct layer of loose! As for the inside of the dough, the traditional Juju ...

2023-10-29

The golden cake originated in the South China Sea and then spread to Guangdong.The body of the cake is shaped like a hive, so it is also called a hive cake.After slicing, it looks like a fish wing, so it's called a fish wing cake.This golden cake may not be authentic, but it tastes soft and smooth, and it has a coconut flavor....

2023-10-29

After making the dough, I was trying to figure out what shape to make, and I happened to see a child eating it with an ice cube, and I immediately remembered the breadcrumbs from Sister Liberty's book, and I made breadcrumbs. ...

2023-10-29

Baking is new, you want to try everything....

2023-10-29