Flower rose cake.It's a famous dish in Yunnan.It's good to eat, but it's not practical.There has been extensive research on the practice of making rose cakes, but most of them are made with sugar roses.The use of roses is very rare.I've seen it in a book, it just needs to be cooked, it's a bit of a hassle; and it's too little, as if it can't be filled with flowers, it smells fresh.Later, I didn't pay attention to those practices, I invented my own, and I followed the practice of the moon cake.A lot of flowers are u...

2023-10-29

I'm a guy who loves to eat soda biscuits.Remember, if you don't eat the right thing, your stomach will be acidic, so always have a pack of soda biscuits at home, eat two of them when your stomach is acidic, and you'll get relief soon.Ever since I started baking, I've been spending a lot of time at home, experiencing the joy of baking and making something for my mouth to eat.That's what food brings us, a better life.I love this soda cookie, which I love to eat with my little fat sister, and the taste and the taste a...

2023-10-29

The characteristic of this biscuit is the fluffy, crisp, thick onion flavor.Friends who like to eat onion-scented and crispy snacks should not miss it.Do it yourself, achieve deliciousness, bring happiness enjoyment, (the main ingredient is the ingredient of the water oil skin, the ingredient of the ingredient in the accessory is the ingredient of the ingredient)）...

2023-10-29

It's New Year's Eve, when I was a kid, my mother always gave me a lot of steamed bean bags, dates, cakes, and cakes, and watched the hot pot boil, and the flowers felt warm in my heart, and that was the happiest time of my childhood, and of course the traditional Spring Festival was also the time when I could eat the most.Last night, my daughter made this lotus cake and took it to her mother for the weekend, wishing her health and long life. ...

2023-10-29

When I was a kid, I hated eating onions and garlic, but as I grew older, I fell in love with the taste.I like to eat butter and garlic bricks, I like red date and ginger soup, and I also like this onion cookie.Although the steps are a bit cumbersome, this small cookie is definitely worth a try for friends who love the taste of onions and for those who are tired of sweet biscuits!...

2023-10-29

In Oregon, it's a snack, and we've grown up with it since the 1980s, and we've grown up with it, and we've grown up with it, and we've grown up with it, and we've grown up with it, and we've grown up with it....

2023-10-29

The dry yeast is diluted with warm water, poured into the powder, added peanut oil, stirred well with a chopstick, then ...

2023-10-29

Focaccia is a traditional Italian homemade bread from northern Italy.The origin of pizza, let's start with Focacha, was born in the sixteenth century.It is very popular in Italy, where it is usually seasoned with olive oil and vanilla.It was originally eaten with sushi, and later added more ingredients such as meat, fish, and shellfish because of the taste that people liked, but this practice did not show any characteristics, it always felt that something was missing.The use of tomatoes in cooking began in the earl...

2023-10-29

Red sugar dissolved in warm water, butter diluted and mixed with red sugar water
Low-fiber flour and bubble powder a...

2023-10-29

It's made with cotton candy, and it's good. Oh, it tastes good even without cotton candy....

2023-10-29

In fact, I don't like to eat traditional mooncakes, because the filling is too sweet, I only like to eat the outer layer, with the salted egg yolk inside, but I don't like to eat salted eggs, but I often eat biscuits, but I've never made them, I didn't think about it, the first time I tried, the tool I used was a flat pan, I felt honored for myself.The effect of the small biscuits is not good, the taste is slightly lacking, because it is not as crisp as the biscuits, but as tough as the French wooden bread, combine...

2023-10-29

Mix all the powders evenly, add yeast water and oil to the dough, cover with a preservative film... stand for 30 minutes...

2023-10-29