There's a little matcha at home, everything has to be matcha-flavored, today we're going to eat matcha-flavored pineapple bags!...

2023-10-29

This is a recipe that I collected in my baking notes a few years ago, it's simple, it's useful, it's useful when you want to be lazy, it's perfect for those who don't want to buy a baking machine and don't want to work hard, but want to make good bread. ...

2023-10-29

Dissolve the yeast in warm water, add salt to the flour, pour sugar into the yeast water and mix.
The first fermenta...

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29

My son used to love ham, but I haven't bought him one in a long time.Today, take the opportunity to make bread and surprise your son!...

2023-10-29

Focaccia focaccia is a homemade bread originating in northern Italy, similar in appearance to a large cake and somewhat similar to a pizza, but is actually a type of staple European bread.Foca exudes the fragrance of light olive oil, some of which is sprinkled with coarse grains of salt on the surface, while others are filled with spices or black olive or green olive in small holes on the surface, usually about 2 cm thick.Italians usually layer focaccia, with ham or lettuce in the middle, as a simple Chinese meal, ...

2023-10-29

Measuring cups
Cinnamon powder
The yeast
Dried cranberries
Put all the ingredients except the dried frui...

2023-10-29

This square is a whole-wheat bread that I have improved based on the practice of others.This bread tastes both full-wheat and soft like toast.It is a low-fat, low-sugar, healthy and nutritious bread.Since I don't like to eat sweet things, if I like to eat sweet things, add more sugar. ...

2023-10-29

For the first time, the whole heart of the pink bread has to be baked! The taste is the same as the usual Q-ball Q-ball, this recipe contains more water, so it's more sticky. Add cranberry sour and sweet, it's very nutritious and delicious!The square can make four small loaves of bread.It's also recommended to operate at night, and to bake in the morning when the brunch is just right. ...

2023-10-29

Eggs, salt, and peanut butter
Then put in the high flour, sugar, yeast, salt.
Finally, add butter to the dough.<...

2023-10-29

Every time I make bread, it's sweet, and now it's the season of onions, so make an onion ham to change the mood!...

2023-10-29

If you don't eat the meatloaf you brought back from Taiwan, it's going to expire, so it's okay to make bread this weekend....

2023-10-29